UniMC - Pubblicazioni Aperte Digitali

PAVIOTTI, GIGLIOLA
 Distribuzione geografica
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Continente #
EU - Europa 5.885
NA - Nord America 3.246
AS - Asia 1.878
SA - Sud America 345
AF - Africa 95
OC - Oceania 27
Continente sconosciuto - Info sul continente non disponibili 3
Totale 11.479
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Nazione #
RU - Federazione Russa 3.298
US - Stati Uniti d'America 3.137
IT - Italia 1.066
SG - Singapore 670
CN - Cina 534
DE - Germania 322
BR - Brasile 271
UA - Ucraina 220
GB - Regno Unito 207
VN - Vietnam 177
IE - Irlanda 145
FR - Francia 112
TR - Turchia 103
HK - Hong Kong 97
SE - Svezia 90
FI - Finlandia 71
NL - Olanda 68
CA - Canada 61
KR - Corea 59
AT - Austria 53
IN - India 46
ES - Italia 44
CZ - Repubblica Ceca 41
ID - Indonesia 36
PL - Polonia 36
MX - Messico 35
MA - Marocco 33
BE - Belgio 32
AR - Argentina 31
ZA - Sudafrica 31
PH - Filippine 29
JP - Giappone 26
AU - Australia 23
BD - Bangladesh 16
IR - Iran 14
MY - Malesia 12
AE - Emirati Arabi Uniti 11
EC - Ecuador 10
CO - Colombia 9
NO - Norvegia 9
PT - Portogallo 9
TW - Taiwan 9
BG - Bulgaria 7
CH - Svizzera 7
CL - Cile 7
EG - Egitto 7
IQ - Iraq 7
PY - Paraguay 7
AI - Anguilla 6
HU - Ungheria 6
LT - Lituania 6
DK - Danimarca 5
IL - Israele 5
PE - Perù 5
RO - Romania 5
SI - Slovenia 5
BA - Bosnia-Erzegovina 4
GR - Grecia 4
KG - Kirghizistan 4
NG - Nigeria 4
NZ - Nuova Zelanda 4
TH - Thailandia 4
TN - Tunisia 4
CI - Costa d'Avorio 3
EE - Estonia 3
ET - Etiopia 3
EU - Europa 3
LV - Lettonia 3
OM - Oman 3
PK - Pakistan 3
VE - Venezuela 3
AM - Armenia 2
BO - Bolivia 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
GD - Grenada 2
KE - Kenya 2
LK - Sri Lanka 2
RE - Reunion 2
RS - Serbia 2
SA - Arabia Saudita 2
TZ - Tanzania 2
UZ - Uzbekistan 2
AL - Albania 1
AZ - Azerbaigian 1
CR - Costa Rica 1
GE - Georgia 1
GH - Ghana 1
HR - Croazia 1
IS - Islanda 1
JO - Giordania 1
KZ - Kazakistan 1
LU - Lussemburgo 1
ME - Montenegro 1
PA - Panama 1
PR - Porto Rico 1
SY - Repubblica araba siriana 1
UG - Uganda 1
Totale 11.479
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Città #
Moscow 860
Chandler 328
Singapore 323
Ashburn 263
Jacksonville 168
New York 163
Beijing 132
Boardman 126
Dublin 121
Menlo Park 114
London 113
Los Angeles 106
Ann Arbor 99
Hong Kong 96
Chicago 89
Macerata 82
Ho Chi Minh City 73
Shanghai 73
Dallas 70
Dearborn 70
Munich 66
Istanbul 60
Seoul 58
Brooklyn 56
Fairfield 56
Wilmington 55
Lawrence 50
Nuremberg 50
Princeton 49
The Dalles 49
Helsinki 46
Milan 45
Rome 38
Santa Clara 37
Bremen 36
Houston 36
Inglewood 36
São Paulo 36
Woodbridge 35
Monterubbiano 34
Seattle 34
Brno 31
Casablanca 31
Perugia 31
Vienna 30
Buffalo 29
San Mateo 27
Grafing 26
Tokyo 26
Brussels 25
Genoa 25
Hanoi 25
Kocaeli 25
Warsaw 24
Montreal 23
Amsterdam 22
Cambridge 22
Florence 22
Montecosaro 22
Atlanta 21
Monteprandone 21
Ascoli Piceno 20
Nanjing 20
Jakarta 19
Johannesburg 19
Orem 19
Frankfurt am Main 18
Naples 18
Osimo 18
Augusta 17
Mumbai 17
Boston 16
Denver 15
Leawood 15
Napoli 15
Poplar 15
Stockholm 15
Terzigno 15
Ancona 14
Bologna 14
Düsseldorf 14
Mexico City 14
Senigallia 14
Tianjin 14
Manchester 13
Turku 13
Montecassiano 12
Phoenix 12
Ankara 11
Hefei 11
Mcallen 11
Pesaro 11
Redondo Beach 11
Tappahannock 11
Zhengzhou 11
Guangzhou 10
Paris 10
Redwood City 10
Toronto 10
West Jordan 10
Totale 5.491
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Nome #
Inclusive processes at the University during the Covid-19 time: strategic guidelines and case studies from the Inclusion Project 3.0 356
FOODBIZ - University and business learning for new employability paths in food and gastronomy 323
DiTEMP: Digital Transformation and Employability: acquiring transversal competences in curricular education 285
From university to the world of work world. Traineeship as a gateway to employment and social inclusion 264
Educational tourism and local development: The role of universities 260
Assessment as learning. Transforming practices with secondary school teachers 259
RE-ACT - Self-Reflection Tools For Smart Universities Acting Regionally 236
Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy 227
Disturbo dello Spettro Autistico in età adulta: un viaggio per crescere insieme 215
The Wine Lab: Generating Innovation Between Practice and Research—Exploring the Views from Wine Makers and Policy Makers 213
International student competition on Place Branding and Mediterranean Diet 208
The role of ICTs and public-private cooperation for cultural heritage tourism. The case of smart marca 203
Living labs and co-creation techniques for university-business cooperation: a case study 202
International Student Competition on Place Branding and Mediterranean Diet 200
Empowerment and engagement in small enterprises – the case of the tuscan wine hub 196
Professional competences of pre-service teachers: from the F2F to the online learning programme 196
Per concludere 191
A holistic citizen-oriented Circular Economy approach for City Region Food Systems (CE-CitiFood) 191
Per concludere 187
Higher Education Instruments and Smart Specialisation Innovative Industrial Doctorates and Higher Technical Institutes in Puglia 186
“Un lavoro anche per me”. Uno studio di caso di integrazione lavorativa di persone con Disturbo dello Spettro Autistico 186
Introduzione 186
Introduzione 182
The Wine Lab. Generating Innovation between Practice and Research 181
Universities and wineries: Supporting sustainable development in disadvantaged rural areas 180
Open pedagogy practices. A case study in undergraduate education 179
Regione Marche "Farm 2.0" 178
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata 178
BIOSA 172
ON-IT Online Internship in Tourism 169
Inclusion in university contexts and the role of internships in the education of students with disabilities. Critical issues, perspectives and good practices 161
Interreg IT-HR "TruffleRoute" 155
Community-based tourism engagement and wellbeing from a learning perspective 155
Interreg IT-HR “Cotastemed” 152
Interreg HR-IT "Slowcommon" 152
Il tutoring nei contesti informali: il caso della" International Student Competition on Place Branding and Mediterranean Diet" 149
Co–creazione di conoscenza nelle aree rurali. L’attualità del pensiero di Ghino Valenti nell’attività di didattica, ricerca e terza missione dell’Università di Macerata 145
Graduate employability in rural economies 145
Research, education and co-creation: The university in place 144
Inclusive Communities at Work (IN-WORK) 142
Passepartour - Fostering innovation in cultural tourism though creative youth cultural entrepreneurship training 141
FoodSustainnovation Food related Degrees: a bottom-up approach integrating transversal competences for Sustainable Innovation 137
Exploring the Role of the University in the Creation of Knowledge Networks in the Aso Valley, a Rural Area in Marche Region (Italy) 136
SelFie – Self Identified Employability Enhancement 136
The Wine Lab. Generating Innovation between Practice and Research 136
ERASMUS+ "RUBRENUN" 135
Relazioni sociali e nuove competenze per l'economia rurale: il ruolo delle università 134
University as agent of change in terms of inclusion in working environments 130
Consolidating Mechanisms for Co-creating Innovation in Rural Areas: How Universities and Public Institutions Can Bring Value to the Territory Through Collaboration and Knowledge Exchange 126
The Wine Lab Project Exploring the Views from Experts 125
Exploring the potential of social farmers’ networking as a leverage for inclusive tourism 125
Learning from second chance education: making use of good practices in second chance education to prevent early school leaving - EAC/07/2011 124
TERRIER - Territorial Execution of Responsible Research and Innovation, Evaluation and Responsiveness 122
Relationships Matter. New Paths for Tourism Beyond COVID-19 Pandemic. An Exploratory Research from Italy 121
Interreg IT-HR “SeaJobs” 120
Linking researchers, students and stakeholders in international perspective 118
Toward remote work: Online internship in time of pandemics 110
The value of work. Emerging opportunities and challenges for universities 103
Social Innovation in Depopulating Rural Areas: Exploring Drivers and Barriers and Related Roles of Intermediaries Throughout the Process 96
BECOMING ADULT. HIGHER EDUCATION IMPACT PRACTICES TO ENSURE AN EQUITABLE AND QUALITY TRANSITION 94
Self-advocacy. La nuova sfida educativa per l'inclusione 93
Online project-based learning in the agri-food sector. A case study 91
Formazione Professionale Inclusiva 90
Inclusion paths in the working context: the first results of the IN-WORK project 90
Narratives and biographies in employability discourse 89
Innovative teaching methods of sustainability in food and agricultural sciences: mapping, assessing, and developing initiatives at EU level 87
Exploring the Role of ICT-enabled Social Innovation for the Active Inclusion of Young People 85
Data mining in Education 85
The challenge of career education 81
Qualità di vita e ingresso nel mondo del lavoro per gli studenti universitari con bisogni educativi speciali: il modello di intervento del progetto IN-WORK 77
‘Regional Universities' and Pedagogy. Graduate Employability in Rural Labour Markets 71
“Anch’io leggo con la CAA!”: la Comunicazione Aumentativa Alternativa per una cultura inclusiva 67
Intelligent tutoring systems: an overview 63
Lavoro, disabilità e inclusione: lo stato dell'arte della ricerca in Pedagogia Speciale 62
Self-perceived employability and implications for learning design: An exploratory case study 50
Il Progetto di Vita: orientamento in uscita per un talento logico matematico 46
Supporting Students throughout University Career: The STAY IN Project 45
The wine lab: an international project on the enhancement of university-business cooperation in the wine sector. Opportunities for mountain viticulture 44
Povertà educative: dai numeri agli interventi 8
Totale 11.682
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Categoria #
all - tutte 51.672
article - articoli 18.746
book - libri 1.907
conference - conferenze 0
curatela - curatele 351
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 14.131
Totale 86.807
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021658 0 0 0 0 0 46 76 85 48 100 268 35
2021/2022575 60 44 10 60 38 20 70 34 34 55 90 60
2022/20231.038 138 77 23 95 130 122 42 69 169 25 96 52
2023/20241.083 87 22 107 42 84 273 155 83 28 34 73 95
2024/20253.853 146 127 255 278 109 126 470 406 141 1.202 287 306
2025/20263.669 277 539 1.211 897 698 47 0 0 0 0 0 0
Totale 11.682