UniMC - Pubblicazioni Aperte Digitali

CAVICCHI, ALESSIO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 24.250
EU - Europa 23.191
AS - Asia 9.161
SA - Sud America 1.027
Continente sconosciuto - Info sul continente non disponibili 548
AF - Africa 291
OC - Oceania 76
Totale 58.544
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 23.491
RU - Federazione Russa 9.516
IT - Italia 4.206
CN - Cina 3.706
SG - Singapore 2.622
UA - Ucraina 1.946
DE - Germania 1.900
GB - Regno Unito 1.618
FR - Francia 927
BR - Brasile 737
IE - Irlanda 587
KR - Corea 526
CA - Canada 515
AT - Austria 495
SE - Svezia 477
VN - Vietnam 459
FI - Finlandia 450
HK - Hong Kong 392
TR - Turchia 335
IN - India 228
CZ - Repubblica Ceca 225
RO - Romania 171
NL - Olanda 130
ES - Italia 127
ID - Indonesia 122
BD - Bangladesh 116
MX - Messico 109
AR - Argentina 108
BE - Belgio 102
JP - Giappone 95
PL - Polonia 89
MA - Marocco 77
IR - Iran 69
ZA - Sudafrica 64
AU - Australia 62
IQ - Iraq 59
EC - Ecuador 56
PK - Pakistan 56
PH - Filippine 53
MY - Malesia 51
TW - Taiwan 42
IL - Israele 39
EU - Europa 35
CO - Colombia 34
CI - Costa d'Avorio 30
CR - Costa Rica 29
TH - Thailandia 27
PT - Portogallo 26
LT - Lituania 25
CH - Svizzera 24
EG - Egitto 23
DK - Danimarca 21
HU - Ungheria 21
PE - Perù 20
AE - Emirati Arabi Uniti 19
CL - Cile 19
SA - Arabia Saudita 19
NO - Norvegia 18
MU - Mauritius 17
PY - Paraguay 17
VE - Venezuela 17
JO - Giordania 15
PR - Porto Rico 15
BO - Bolivia 14
HN - Honduras 14
KE - Kenya 14
DZ - Algeria 13
LV - Lettonia 13
NZ - Nuova Zelanda 13
TN - Tunisia 13
AZ - Azerbaigian 12
GR - Grecia 12
LB - Libano 11
SV - El Salvador 11
AL - Albania 10
GT - Guatemala 10
JM - Giamaica 10
NP - Nepal 10
BG - Bulgaria 9
CW - ???statistics.table.value.countryCode.CW??? 9
PA - Panama 9
TT - Trinidad e Tobago 9
UZ - Uzbekistan 9
NI - Nicaragua 8
SK - Slovacchia (Repubblica Slovacca) 8
SY - Repubblica araba siriana 8
ET - Etiopia 7
GP - Guadalupe 7
OM - Oman 7
BH - Bahrain 6
EE - Estonia 6
KG - Kirghizistan 6
SI - Slovenia 6
AM - Armenia 5
BA - Bosnia-Erzegovina 5
KZ - Kazakistan 5
QA - Qatar 5
SC - Seychelles 5
BJ - Benin 4
CU - Cuba 4
Totale 57.953
Salva come PNG Salva come JPEG
Città #
Moscow 2.231
Ashburn 1.923
Jacksonville 1.547
Chandler 1.514
Fairfield 1.381
San Jose 1.233
Singapore 1.223
Woodbridge 1.008
Ann Arbor 983
Houston 787
Council Bluffs 750
Beijing 730
Wilmington 703
Dublin 577
Dearborn 564
Seoul 512
Munich 508
New York 495
Milan 481
Seattle 475
Vienna 463
The Dalles 456
Mcallen 426
Shanghai 409
Los Angeles 390
Chicago 383
Hong Kong 361
Macerata 357
Cambridge 349
London 321
Montréal 305
Princeton 290
Auburn 286
Lawrence 282
Boardman 269
Dallas 269
Lauterbourg 254
Istanbul 241
Nanjing 235
Rome 234
Genoa 199
Grafing 187
Helsinki 184
Brooklyn 180
Redwood City 163
Ho Chi Minh City 161
Guangzhou 160
Inglewood 153
Oakland 151
Saint Petersburg 151
Horia 148
Southend 148
Shenyang 141
Bremen 139
Santa Clara 130
Jinan 122
Buffalo 120
Orem 101
São Paulo 101
Kunming 95
Columbus 94
Nanchang 89
Ningbo 87
Zhengzhou 86
Hanoi 85
Hefei 83
Brussels 82
Verona 76
Brno 75
Frankfurt am Main 75
San Mateo 75
Tianjin 75
Tokyo 70
Warsaw 69
Montreal 67
Turku 65
Casablanca 60
Chennai 59
Florence 59
Naples 59
Taizhou 55
Toronto 55
Bologna 54
Shenzhen 54
Nuremberg 50
San Diego 50
Des Moines 49
Perugia 49
Manchester 48
Phoenix 48
Amsterdam 47
Augusta 46
Kocaeli 46
Denver 45
Hebei 45
Jiaxing 44
Atlanta 42
Basingstoke 42
Stockholm 41
Changsha 40
Totale 31.579
Salva come PNG Salva come JPEG
Nome #
International Journal of Sustainability in Higher Education 799
Prospettive strategiche per il Made in Italy agroalimentare: un’analisi esplorativa del mercato delle macchine professionali da caffè espresso secondo le 5 forze competitive di Porter 702
Enhancing Sustainable Tourism in Adriatic-Ionian Region through co-creation: the role of Universities and Public-Private Partnerships 661
Universities third mission and the entrepreneurial university and the challenges they bring to higher education institutions 533
Enhancing Sustainable Tourism in Adriatic-Ionian Region through co-creation: the role of Universities and Public-Private Partnerships 525
Strategic perspectives on “Made in Italy”: an exploratory market analysis of professional espresso coffee machines according to Porter's five competitive forces 462
Universities and smart specialisation strategy 450
L’efficacia del contratto di rete nel settore agroalimentare Italiano: una rassegna normativa e della letteratura 432
PlayMarche srl 420
SUSTRURAL: la sostenibilità del Place branding e la governance delle aree rurali 374
FOODBIZ - University and business learning for new employability paths in food and gastronomy 373
CultLab. Incubatore di imprese culturali creative 371
DiTEMP: Digital Transformation and Employability: acquiring transversal competences in curricular education 352
A multi-stakeholder attempt to address food waste: the case of Wellfood Action EU project 347
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 338
PlayMarche: un Distretto regionale dei beni culturali 2.0 328
"In Tradition We Trust": The Emerging (?) Trends of Authenticity in the Food Sector and the Role of Consumer Science to Support SMEs 321
SUSTRURAL: la sostenibilità del Place branding e la governance delle aree rurali 316
Educational tourism and local development: The role of universities 303
Il caso del farmer market fermano 302
Trends in British Wine Market and Consumer Confusion 300
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries: a comparative study 297
Brunellopoli: a wine scandal under the Tuscan sun 297
Using attribution theory to explain tourists' attachments to place-based brands 295
RE-ACT - Self-Reflection Tools For Smart Universities Acting Regionally 293
How Can Consumer Science Help to Reduce the Risk of Market Failure? An Academician-Practitioner Approach in the Italian Olive Oil Industry 290
The Risk™ strategic game of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage 289
Nuove povertà, spreco e sicurezza alimentare in Italia 284
Sustainable development and enterprises’ choices in the wine industry: a Case-study in the Italian context 281
Smart Specialisation and the Agri-food System 280
ALTOUR 279
Mediterranean Diet as a Lever for Place Branding: Some Insights from the Italian Experience 279
Book Review: "The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity" 276
Evaluating the CO2 Emission of the Milk Supply Chain in Italy: An Exploratory Study 276
The reciprocal aspect of the experience value: tourists and residents celebrating weddings in the rural village of Petritoli (Italy) 275
Empowerment and engagement in small enterprises – the case of the tuscan wine hub 275
The Wine Lab. Generating Innovation between Practice and Research 274
Participatory location-based learning and ICT as tools to increase international reputation of a wellbeing destination in rural areas: a case study. 274
Universities’ Emerging Missions to Foster Sustainability of Rural Areas: Multiple Case Studies From The Marche Region 270
Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector 265
Consumer Expectations, Liking and Willingness to Pay for Specialty Foods. Do Sensory Characteristics Tell the Whole Story? 264
DETERMINANTS OF INTENTION TO PURCHASE CHICKEN IN ITALY: THE ROLE OF CONSUMER RISK PERCEPTION AND TRUST IN DIFFERENT INFORMATION SOURCES 262
Il modello "slow tourism": coinvolgimento degli stakeholders, efficacia e sostenibilità dell'iniziativa "Salina Isola Slow" 262
Having a Great Vacation and Blaming the Wines: an Attribution Theory Perspective on Consumer Attachments to Regional Brands 261
International student competition on Place Branding and Mediterranean Diet 261
A lifestyle Segmentation Study of Italian Consumers 259
Sustainability in the wine industry: key questions and research trends 259
The adaptive change of the Italian Food Bank foundation: a case study 258
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata 256
Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy 255
The role of ICTs and public-private cooperation for cultural heritage tourism. The case of smart marca 253
Film-induced food and wine tourism in Marche: the phenomenon of TV reality shows produced for Nordic countries 252
The Wine Lab: Generating Innovation Between Practice and Research—Exploring the Views from Wine Makers and Policy Makers 251
Grey and green in Europe: elderly living in urban areas, GRAGE 250
Regione di origine e disponibilità a pagare per prodotti alimentari tipici: un approccio di economia sperimentale applicato a tre prodotti toscani 249
Food: Innovation and Diversification Paths 249
Monopoly and wine: the Norwegian case 248
Orientamento alla sostenibilità nell’industria vitivinicola: una rassegna della letteratura. 247
A holistic citizen-oriented Circular Economy approach for City Region Food Systems (CE-CitiFood) 246
Exploring consumer’s preferences for farmed sea bream 246
Are you ready for the unexpected? The case of Brunello crisis 242
Analisi sensoriale: al servizio della qualità 239
Marchigiane Families Open Their Homes to Tourists: Sharing Food and Stories at the Dinner Table 238
Book Review: "Shopper Marketing. How to Increase Purchase Decisions at the Point of Sale" 237
Blue Flag 236
Open pedagogy practices. A case study in undergraduate education 236
Cooperative behaviour and place branding: a longitudinal case study in Italy 235
International Student Competition on Place Branding and Mediterranean Diet 235
Convenzione Università Politecnica delle Marche - Progetto SmartMarca 233
Blissed ignorance?: The role of process information on consumer evaluation of a typical Italian salami 232
HAVING A GREAT VACATION AND BLAMING THE WINES: AN ATTRIBUTION THEORY PERSPECTIVE ON CONSUMER ATTACHMENTS TO REGIONAL BRANDS 231
Sustainability in the wine industry: key questions and research trends 230
Building Wine Reputation: An Explorative Study in Umbria 229
PLAYMARCHE: UN DISTRETTO REGIONALE DEI BENI CULTURALI 2.0 227
Italian Wineries and Strategic Options: the Role of Premium Bag in Box 227
The Smart Specialisation Platform on Agri-food 226
ENTREPRENEURIAL DISCOVERY PROCESS AND THE DEVELOPMENT OF THE WINE INDUSTRY IN GREECE: UNDERSTANDING INDUSTRY NEEDS TOWARDS THE JRC’S INNOVATIVE APPROACH 225
Emotion in the glass: An innovative study to understand unconscious reactions in wine tasting 225
Sustainable Tourism in Rural Areas: the Role of Higher Education in the Marche Region 224
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Italian competition authority 224
Relationships between understory species specialists and local management practices in coppiced forests – Evidence from the Italian Apennines 223
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 223
Old crises on new plates or old plates for a new crises? Food banks and food insecurity 221
Higher Education Instruments and Smart Specialisation Innovative Industrial Doctorates and Higher Technical Institutes in Puglia 220
EU Policies and Instruments to Support the Agri-food Sector 220
Consumers' attitude towards farmers' markets: an explorative analysis in Tuscany 219
CONEcT. Empowerment of coworking communities and building of innovative clusters in cultural and creative industries 216
Il ruolo degli stakeholder nella creazione di un marchio ombrello territoriale: il caso “Marche d’Eccellenza” 216
How consumer science can be employed in a terroir-based market strategy? 216
Universities and wineries: Supporting sustainable development in disadvantaged rural areas 215
Qualità alimentare e percezione del consumatore. 214
Bringing together tourism practices: Experiences from the international student competition of Fermo (Italy) 214
Exploring Costs and Benefits of HACCP. The IT-2D Dairy Case. In TNO, Exploring Costs and Benefits of HACCP: A Pilot Study in the Dairy and Meat Products Industry in the European Union. QLK1-CT-2003-30164, TNO Report V5776, Appendix 1, Zeist, The Netherlands. 213
Higher education institutions as managers of wicked problems: place branding and rural development in Marche Region, Italy 213
"Carni della montagna” 213
Bioforenergy “foster development of agro-energetic chain models through cross border cooperation and knowledge” - programma europeo di Prossimità Adriatico INTERREG-CARDS-PHARE 211
Preserving the authenticity of food and wine festivals: the case of Italy 209
Fostering entrepreneurial education in Agribusiness through experiential learning 209
IFTS TECNICO SUPERIORE in tecnologie innovative per la valorizzazione e fruizione di beni ed attività culturali regionali (Tecniche per la realizzazione artigianale del made in Italy) 209
Innovation and Knowledge Exchange in Small-Scale Fishery and Aquaculture Sectors: Innovation Brokerage to Shape New Marketing Strategies and Practices 209
Totale 28.380
Salva come PNG Salva come JPEG
Categoria #
all - tutte 241.550
article - articoli 84.882
book - libri 3.338
conference - conferenze 0
curatela - curatele 5.327
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 62.044
Totale 397.141
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.819 0 0 0 171 119 83 297 226 166 211 368 178
2022/20235.031 768 195 103 498 553 765 217 437 896 123 309 167
2023/20242.792 359 126 266 158 189 659 315 203 97 88 128 204
2024/202510.233 604 358 733 1.016 249 391 1.125 1.294 461 2.900 735 367
2025/202614.306 477 1.484 3.189 1.557 1.723 740 1.427 372 1.075 1.254 291 717
2026/20273.331 216 587 1.035 1.493 0 0 0 0 0 0 0 0
Totale 58.544