UniMC - Pubblicazioni Aperte Digitali

CAVICCHI, ALESSIO
 Distribuzione geografica
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Continente #
EU - Europa 23.056
NA - Nord America 21.880
AS - Asia 9.124
SA - Sud America 970
Continente sconosciuto - Info sul continente non disponibili 536
AF - Africa 289
OC - Oceania 74
Totale 55.929
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Nazione #
US - Stati Uniti d'America 21.243
RU - Federazione Russa 9.516
IT - Italia 4.112
CN - Cina 3.704
SG - Singapore 2.622
UA - Ucraina 1.946
DE - Germania 1.898
GB - Regno Unito 1.603
FR - Francia 925
BR - Brasile 702
IE - Irlanda 584
KR - Corea 526
AT - Austria 495
SE - Svezia 476
CA - Canada 474
VN - Vietnam 456
FI - Finlandia 444
HK - Hong Kong 391
TR - Turchia 332
IN - India 228
CZ - Repubblica Ceca 225
RO - Romania 171
ES - Italia 126
NL - Olanda 125
ID - Indonesia 118
BD - Bangladesh 114
MX - Messico 107
AR - Argentina 106
BE - Belgio 102
JP - Giappone 92
PL - Polonia 89
MA - Marocco 77
IR - Iran 69
ZA - Sudafrica 64
AU - Australia 60
IQ - Iraq 59
PK - Pakistan 56
PH - Filippine 50
MY - Malesia 48
EC - Ecuador 45
TW - Taiwan 42
IL - Israele 38
EU - Europa 35
CI - Costa d'Avorio 30
CO - Colombia 28
PT - Portogallo 26
LT - Lituania 25
TH - Thailandia 25
CH - Svizzera 23
EG - Egitto 23
HU - Ungheria 21
DK - Danimarca 20
PE - Perù 20
CL - Cile 18
NO - Norvegia 18
AE - Emirati Arabi Uniti 17
MU - Mauritius 17
PY - Paraguay 17
SA - Arabia Saudita 17
JO - Giordania 15
VE - Venezuela 15
BO - Bolivia 14
DZ - Algeria 13
KE - Kenya 13
LV - Lettonia 13
NZ - Nuova Zelanda 13
TN - Tunisia 13
GR - Grecia 12
AZ - Azerbaigian 11
CR - Costa Rica 10
LB - Libano 10
AL - Albania 9
JM - Giamaica 9
NP - Nepal 9
UZ - Uzbekistan 9
BG - Bulgaria 8
PA - Panama 8
SK - Slovacchia (Repubblica Slovacca) 8
SY - Repubblica araba siriana 8
ET - Etiopia 7
OM - Oman 7
KG - Kirghizistan 6
SI - Slovenia 6
AM - Armenia 5
BA - Bosnia-Erzegovina 5
BH - Bahrain 5
HN - Honduras 5
KZ - Kazakistan 5
BJ - Benin 4
CU - Cuba 4
CY - Cipro 4
EE - Estonia 4
KW - Kuwait 4
LK - Sri Lanka 4
LU - Lussemburgo 4
NI - Nicaragua 4
QA - Qatar 4
RS - Serbia 4
SC - Seychelles 4
SN - Senegal 4
Totale 55.359
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Città #
Moscow 2.231
Jacksonville 1.546
Chandler 1.514
Fairfield 1.380
Ashburn 1.231
Singapore 1.223
Woodbridge 1.007
Ann Arbor 983
San Jose 937
Houston 785
Beijing 729
Wilmington 702
Dublin 577
Dearborn 564
Seoul 512
Munich 508
New York 489
Milan 475
Seattle 471
Vienna 463
The Dalles 456
Mcallen 426
Shanghai 409
Chicago 375
Hong Kong 360
Macerata 357
Cambridge 347
Los Angeles 325
London 319
Council Bluffs 311
Montréal 305
Auburn 286
Lawrence 281
Princeton 281
Boardman 266
Dallas 258
Lauterbourg 254
Istanbul 241
Nanjing 235
Rome 221
Genoa 198
Grafing 187
Helsinki 184
Brooklyn 177
Redwood City 163
Guangzhou 160
Ho Chi Minh City 159
Inglewood 153
Oakland 151
Saint Petersburg 151
Horia 148
Southend 148
Shenyang 141
Bremen 139
Santa Clara 125
Jinan 122
Buffalo 120
Orem 100
Kunming 95
Columbus 94
Nanchang 89
Ningbo 87
São Paulo 86
Zhengzhou 86
Hanoi 85
Hefei 83
Brussels 82
Verona 76
Brno 75
Frankfurt am Main 75
San Mateo 75
Tianjin 75
Warsaw 69
Tokyo 67
Turku 65
Casablanca 60
Montreal 60
Chennai 59
Florence 59
Naples 58
Taizhou 55
Shenzhen 54
Bologna 53
Nuremberg 50
Des Moines 49
San Diego 49
Manchester 48
Augusta 46
Kocaeli 46
Perugia 46
Hebei 45
Amsterdam 44
Denver 44
Jiaxing 44
Toronto 43
Basingstoke 42
Stockholm 41
Changsha 40
Atlanta 39
Jakarta 39
Totale 29.943
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Nome #
International Journal of Sustainability in Higher Education 793
Prospettive strategiche per il Made in Italy agroalimentare: un’analisi esplorativa del mercato delle macchine professionali da caffè espresso secondo le 5 forze competitive di Porter 690
Enhancing Sustainable Tourism in Adriatic-Ionian Region through co-creation: the role of Universities and Public-Private Partnerships 649
Universities third mission and the entrepreneurial university and the challenges they bring to higher education institutions 524
Enhancing Sustainable Tourism in Adriatic-Ionian Region through co-creation: the role of Universities and Public-Private Partnerships 514
Strategic perspectives on “Made in Italy”: an exploratory market analysis of professional espresso coffee machines according to Porter's five competitive forces 455
Universities and smart specialisation strategy 440
L’efficacia del contratto di rete nel settore agroalimentare Italiano: una rassegna normativa e della letteratura 423
PlayMarche srl 410
SUSTRURAL: la sostenibilità del Place branding e la governance delle aree rurali 366
CultLab. Incubatore di imprese culturali creative 361
FOODBIZ - University and business learning for new employability paths in food and gastronomy 360
A multi-stakeholder attempt to address food waste: the case of Wellfood Action EU project 336
DiTEMP: Digital Transformation and Employability: acquiring transversal competences in curricular education 336
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 330
PlayMarche: un Distretto regionale dei beni culturali 2.0 321
"In Tradition We Trust": The Emerging (?) Trends of Authenticity in the Food Sector and the Role of Consumer Science to Support SMEs 314
SUSTRURAL: la sostenibilità del Place branding e la governance delle aree rurali 309
Educational tourism and local development: The role of universities 297
Il caso del farmer market fermano 295
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries: a comparative study 291
Using attribution theory to explain tourists' attachments to place-based brands 289
Brunellopoli: a wine scandal under the Tuscan sun 286
Trends in British Wine Market and Consumer Confusion 285
The Risk™ strategic game of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage 284
How Can Consumer Science Help to Reduce the Risk of Market Failure? An Academician-Practitioner Approach in the Italian Olive Oil Industry 282
Nuove povertà, spreco e sicurezza alimentare in Italia 278
Smart Specialisation and the Agri-food System 276
RE-ACT - Self-Reflection Tools For Smart Universities Acting Regionally 272
Book Review: "The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity" 271
ALTOUR 271
Mediterranean Diet as a Lever for Place Branding: Some Insights from the Italian Experience 270
Sustainable development and enterprises’ choices in the wine industry: a Case-study in the Italian context 268
Participatory location-based learning and ICT as tools to increase international reputation of a wellbeing destination in rural areas: a case study. 267
Evaluating the CO2 Emission of the Milk Supply Chain in Italy: An Exploratory Study 265
Empowerment and engagement in small enterprises – the case of the tuscan wine hub 265
Universities’ Emerging Missions to Foster Sustainability of Rural Areas: Multiple Case Studies From The Marche Region 264
The reciprocal aspect of the experience value: tourists and residents celebrating weddings in the rural village of Petritoli (Italy) 263
The Wine Lab. Generating Innovation between Practice and Research 260
Il modello "slow tourism": coinvolgimento degli stakeholders, efficacia e sostenibilità dell'iniziativa "Salina Isola Slow" 257
DETERMINANTS OF INTENTION TO PURCHASE CHICKEN IN ITALY: THE ROLE OF CONSUMER RISK PERCEPTION AND TRUST IN DIFFERENT INFORMATION SOURCES 256
Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector 255
Sustainability in the wine industry: key questions and research trends 254
The adaptive change of the Italian Food Bank foundation: a case study 253
Having a Great Vacation and Blaming the Wines: an Attribution Theory Perspective on Consumer Attachments to Regional Brands 251
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata 250
Consumer Expectations, Liking and Willingness to Pay for Specialty Foods. Do Sensory Characteristics Tell the Whole Story? 249
Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy 249
A lifestyle Segmentation Study of Italian Consumers 247
Food: Innovation and Diversification Paths 246
Monopoly and wine: the Norwegian case 244
The Wine Lab: Generating Innovation Between Practice and Research—Exploring the Views from Wine Makers and Policy Makers 243
International student competition on Place Branding and Mediterranean Diet 242
The role of ICTs and public-private cooperation for cultural heritage tourism. The case of smart marca 242
Film-induced food and wine tourism in Marche: the phenomenon of TV reality shows produced for Nordic countries 240
Grey and green in Europe: elderly living in urban areas, GRAGE 240
Exploring consumer’s preferences for farmed sea bream 240
A holistic citizen-oriented Circular Economy approach for City Region Food Systems (CE-CitiFood) 233
Are you ready for the unexpected? The case of Brunello crisis 230
Blue Flag 230
Book Review: "Shopper Marketing. How to Increase Purchase Decisions at the Point of Sale" 229
Blissed ignorance?: The role of process information on consumer evaluation of a typical Italian salami 227
Cooperative behaviour and place branding: a longitudinal case study in Italy 227
Open pedagogy practices. A case study in undergraduate education 227
HAVING A GREAT VACATION AND BLAMING THE WINES: AN ATTRIBUTION THEORY PERSPECTIVE ON CONSUMER ATTACHMENTS TO REGIONAL BRANDS 226
International Student Competition on Place Branding and Mediterranean Diet 226
Orientamento alla sostenibilità nell’industria vitivinicola: una rassegna della letteratura. 225
Sustainability in the wine industry: key questions and research trends 225
Marchigiane Families Open Their Homes to Tourists: Sharing Food and Stories at the Dinner Table 224
Italian Wineries and Strategic Options: the Role of Premium Bag in Box 222
ENTREPRENEURIAL DISCOVERY PROCESS AND THE DEVELOPMENT OF THE WINE INDUSTRY IN GREECE: UNDERSTANDING INDUSTRY NEEDS TOWARDS THE JRC’S INNOVATIVE APPROACH 222
The Smart Specialisation Platform on Agri-food 222
PLAYMARCHE: UN DISTRETTO REGIONALE DEI BENI CULTURALI 2.0 221
Relationships between understory species specialists and local management practices in coppiced forests – Evidence from the Italian Apennines 221
Regione di origine e disponibilità a pagare per prodotti alimentari tipici: un approccio di economia sperimentale applicato a tre prodotti toscani 219
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Italian competition authority 219
Emotion in the glass: An innovative study to understand unconscious reactions in wine tasting 216
EU Policies and Instruments to Support the Agri-food Sector 216
Old crises on new plates or old plates for a new crises? Food banks and food insecurity 215
Higher Education Instruments and Smart Specialisation Innovative Industrial Doctorates and Higher Technical Institutes in Puglia 215
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 215
Consumers' attitude towards farmers' markets: an explorative analysis in Tuscany 214
Convenzione Università Politecnica delle Marche - Progetto SmartMarca 214
Sustainable Tourism in Rural Areas: the Role of Higher Education in the Marche Region 213
Analisi sensoriale: al servizio della qualità 212
Il ruolo degli stakeholder nella creazione di un marchio ombrello territoriale: il caso “Marche d’Eccellenza” 210
Higher education institutions as managers of wicked problems: place branding and rural development in Marche Region, Italy 209
CONEcT. Empowerment of coworking communities and building of innovative clusters in cultural and creative industries 208
Bringing together tourism practices: Experiences from the international student competition of Fermo (Italy) 208
Universities and wineries: Supporting sustainable development in disadvantaged rural areas 208
Bioforenergy “foster development of agro-energetic chain models through cross border cooperation and knowledge” - programma europeo di Prossimità Adriatico INTERREG-CARDS-PHARE 207
"Carni della montagna” 207
How consumer science can be employed in a terroir-based market strategy? 207
Preserving the authenticity of food and wine festivals: the case of Italy 204
Fostering entrepreneurial education in Agribusiness through experiential learning 203
Innovation and Knowledge Exchange in Small-Scale Fishery and Aquaculture Sectors: Innovation Brokerage to Shape New Marketing Strategies and Practices 203
Introducing Marketing Principles in the Agricultural Sector 201
null 201
Universities' emerging roles to co-create sustainable innovation paths: some evidences from the Marche Region 200
Smart Specialisation and the Agri-food System: A European Perspective 198
Totale 27.467
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Categoria #
all - tutte 233.153
article - articoli 82.048
book - libri 3.243
conference - conferenze 0
curatela - curatele 5.171
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 60.484
Totale 384.099
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.221 0 283 119 171 119 83 297 226 166 211 368 178
2022/20235.031 768 195 103 498 553 765 217 437 896 123 309 167
2023/20242.792 359 126 266 158 189 659 315 203 97 88 128 204
2024/202510.233 604 358 733 1.016 249 391 1.125 1.294 461 2.900 735 367
2025/202614.306 477 1.484 3.189 1.557 1.723 740 1.427 372 1.075 1.254 291 717
2026/2027716 216 500 0 0 0 0 0 0 0 0 0 0
Totale 55.929