UniMC - Pubblicazioni Aperte Digitali

CAVICCHI, ALESSIO
 Distribuzione geografica
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Continente #
EU - Europa 22.422
NA - Nord America 21.303
AS - Asia 9.080
SA - Sud America 966
AF - Africa 289
OC - Oceania 74
Continente sconosciuto - Info sul continente non disponibili 37
Totale 54.171
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Nazione #
US - Stati Uniti d'America 20.701
RU - Federazione Russa 9.515
CN - Cina 3.700
IT - Italia 3.519
SG - Singapore 2.619
UA - Ucraina 1.946
DE - Germania 1.895
GB - Regno Unito 1.599
FR - Francia 924
BR - Brasile 702
IE - Irlanda 584
KR - Corea 526
AT - Austria 495
CA - Canada 456
VN - Vietnam 456
SE - Svezia 448
FI - Finlandia 444
HK - Hong Kong 388
TR - Turchia 332
IN - India 228
CZ - Repubblica Ceca 224
RO - Romania 171
ES - Italia 126
NL - Olanda 122
ID - Indonesia 118
AR - Argentina 106
MX - Messico 105
BE - Belgio 102
JP - Giappone 91
PL - Polonia 89
BD - Bangladesh 86
MA - Marocco 77
IR - Iran 69
ZA - Sudafrica 64
AU - Australia 60
IQ - Iraq 59
PK - Pakistan 56
PH - Filippine 50
MY - Malesia 47
EC - Ecuador 45
TW - Taiwan 42
EU - Europa 35
IL - Israele 35
CI - Costa d'Avorio 30
CO - Colombia 26
PT - Portogallo 26
LT - Lituania 25
TH - Thailandia 24
CH - Svizzera 23
EG - Egitto 23
HU - Ungheria 21
DK - Danimarca 20
PE - Perù 20
CL - Cile 18
NO - Norvegia 18
AE - Emirati Arabi Uniti 17
MU - Mauritius 17
SA - Arabia Saudita 17
PY - Paraguay 16
JO - Giordania 15
BO - Bolivia 14
VE - Venezuela 14
DZ - Algeria 13
KE - Kenya 13
LV - Lettonia 13
NZ - Nuova Zelanda 13
TN - Tunisia 13
GR - Grecia 12
AZ - Azerbaigian 11
LB - Libano 10
AL - Albania 9
NP - Nepal 9
UZ - Uzbekistan 9
BG - Bulgaria 8
PA - Panama 8
SK - Slovacchia (Repubblica Slovacca) 8
SY - Repubblica araba siriana 8
CR - Costa Rica 7
ET - Etiopia 7
OM - Oman 7
JM - Giamaica 6
KG - Kirghizistan 6
SI - Slovenia 6
AM - Armenia 5
BA - Bosnia-Erzegovina 5
BH - Bahrain 5
KZ - Kazakistan 5
BJ - Benin 4
CY - Cipro 4
EE - Estonia 4
KW - Kuwait 4
LK - Sri Lanka 4
LU - Lussemburgo 4
QA - Qatar 4
RS - Serbia 4
SC - Seychelles 4
SN - Senegal 4
AD - Andorra 3
HN - Honduras 3
IS - Islanda 3
Totale 54.105
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Città #
Moscow 2.231
Jacksonville 1.546
Chandler 1.514
Fairfield 1.380
Singapore 1.220
Ashburn 1.215
Woodbridge 1.007
Ann Arbor 983
San Jose 915
Houston 784
Beijing 728
Wilmington 702
Dublin 577
Dearborn 564
Seoul 512
Munich 508
New York 486
Seattle 469
Vienna 463
The Dalles 456
Mcallen 426
Shanghai 409
Chicago 373
Hong Kong 357
Macerata 357
Cambridge 347
Milan 341
Los Angeles 318
London 316
Montréal 305
Auburn 286
Lawrence 281
Princeton 281
Boardman 264
Dallas 256
Lauterbourg 254
Istanbul 241
Nanjing 235
Genoa 188
Grafing 187
Helsinki 184
Brooklyn 176
Redwood City 163
Guangzhou 160
Ho Chi Minh City 159
Inglewood 153
Oakland 151
Saint Petersburg 151
Horia 148
Southend 148
Shenyang 141
Bremen 139
Rome 124
Jinan 122
Buffalo 118
Santa Clara 116
Orem 100
Kunming 95
Nanchang 89
Ningbo 87
São Paulo 86
Zhengzhou 86
Hanoi 85
Hefei 83
Brussels 82
Brno 75
San Mateo 75
Tianjin 75
Frankfurt am Main 74
Verona 74
Warsaw 69
Tokyo 66
Turku 65
Casablanca 60
Chennai 59
Montreal 58
Taizhou 55
Shenzhen 54
Nuremberg 50
Des Moines 49
Florence 48
Manchester 48
San Diego 48
Augusta 46
Kocaeli 46
Hebei 45
Perugia 45
Amsterdam 44
Jiaxing 44
Council Bluffs 43
Denver 43
Basingstoke 42
Stockholm 41
Toronto 41
Changsha 40
Jakarta 39
Johannesburg 39
Atlanta 38
Rio de Janeiro 38
Hangzhou 34
Totale 29.238
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Nome #
International Journal of Sustainability in Higher Education 793
Prospettive strategiche per il Made in Italy agroalimentare: un’analisi esplorativa del mercato delle macchine professionali da caffè espresso secondo le 5 forze competitive di Porter 684
Enhancing Sustainable Tourism in Adriatic-Ionian Region through co-creation: the role of Universities and Public-Private Partnerships 635
Universities third mission and the entrepreneurial university and the challenges they bring to higher education institutions 518
Enhancing Sustainable Tourism in Adriatic-Ionian Region through co-creation: the role of Universities and Public-Private Partnerships 505
Strategic perspectives on “Made in Italy”: an exploratory market analysis of professional espresso coffee machines according to Porter's five competitive forces 444
Universities and smart specialisation strategy 439
L’efficacia del contratto di rete nel settore agroalimentare Italiano: una rassegna normativa e della letteratura 416
PlayMarche srl 392
SUSTRURAL: la sostenibilità del Place branding e la governance delle aree rurali 360
FOODBIZ - University and business learning for new employability paths in food and gastronomy 355
CultLab. Incubatore di imprese culturali creative 353
DiTEMP: Digital Transformation and Employability: acquiring transversal competences in curricular education 321
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 320
PlayMarche: un Distretto regionale dei beni culturali 2.0 314
"In Tradition We Trust": The Emerging (?) Trends of Authenticity in the Food Sector and the Role of Consumer Science to Support SMEs 312
SUSTRURAL: la sostenibilità del Place branding e la governance delle aree rurali 305
A multi-stakeholder attempt to address food waste: the case of Wellfood Action EU project 299
Educational tourism and local development: The role of universities 293
Il caso del farmer market fermano 292
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries: a comparative study 288
The Risk™ strategic game of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage 282
Brunellopoli: a wine scandal under the Tuscan sun 282
Using attribution theory to explain tourists' attachments to place-based brands 280
How Can Consumer Science Help to Reduce the Risk of Market Failure? An Academician-Practitioner Approach in the Italian Olive Oil Industry 280
Trends in British Wine Market and Consumer Confusion 276
Smart Specialisation and the Agri-food System 275
Nuove povertà, spreco e sicurezza alimentare in Italia 273
Mediterranean Diet as a Lever for Place Branding: Some Insights from the Italian Experience 268
Sustainable development and enterprises’ choices in the wine industry: a Case-study in the Italian context 267
Book Review: "The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity" 266
RE-ACT - Self-Reflection Tools For Smart Universities Acting Regionally 265
Universities’ Emerging Missions to Foster Sustainability of Rural Areas: Multiple Case Studies From The Marche Region 264
Participatory location-based learning and ICT as tools to increase international reputation of a wellbeing destination in rural areas: a case study. 263
Empowerment and engagement in small enterprises – the case of the tuscan wine hub 262
The reciprocal aspect of the experience value: tourists and residents celebrating weddings in the rural village of Petritoli (Italy) 260
Il modello "slow tourism": coinvolgimento degli stakeholders, efficacia e sostenibilità dell'iniziativa "Salina Isola Slow" 255
ALTOUR 254
Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector 252
The Wine Lab. Generating Innovation between Practice and Research 252
DETERMINANTS OF INTENTION TO PURCHASE CHICKEN IN ITALY: THE ROLE OF CONSUMER RISK PERCEPTION AND TRUST IN DIFFERENT INFORMATION SOURCES 251
Sustainability in the wine industry: key questions and research trends 251
The adaptive change of the Italian Food Bank foundation: a case study 250
Having a Great Vacation and Blaming the Wines: an Attribution Theory Perspective on Consumer Attachments to Regional Brands 248
A lifestyle Segmentation Study of Italian Consumers 245
Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy 245
Evaluating the CO2 Emission of the Milk Supply Chain in Italy: An Exploratory Study 244
The role of ICTs and public-private cooperation for cultural heritage tourism. The case of smart marca 241
Monopoly and wine: the Norwegian case 240
Food: Innovation and Diversification Paths 240
Exploring consumer’s preferences for farmed sea bream 240
International student competition on Place Branding and Mediterranean Diet 239
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata 238
Consumer Expectations, Liking and Willingness to Pay for Specialty Foods. Do Sensory Characteristics Tell the Whole Story? 237
Film-induced food and wine tourism in Marche: the phenomenon of TV reality shows produced for Nordic countries 236
The Wine Lab: Generating Innovation Between Practice and Research—Exploring the Views from Wine Makers and Policy Makers 235
Grey and green in Europe: elderly living in urban areas, GRAGE 233
Blue Flag 228
Book Review: "Shopper Marketing. How to Increase Purchase Decisions at the Point of Sale" 226
Cooperative behaviour and place branding: a longitudinal case study in Italy 226
Are you ready for the unexpected? The case of Brunello crisis 225
International Student Competition on Place Branding and Mediterranean Diet 225
Blissed ignorance?: The role of process information on consumer evaluation of a typical Italian salami 224
Marchigiane Families Open Their Homes to Tourists: Sharing Food and Stories at the Dinner Table 222
Sustainability in the wine industry: key questions and research trends 222
The Smart Specialisation Platform on Agri-food 221
HAVING A GREAT VACATION AND BLAMING THE WINES: AN ATTRIBUTION THEORY PERSPECTIVE ON CONSUMER ATTACHMENTS TO REGIONAL BRANDS 219
ENTREPRENEURIAL DISCOVERY PROCESS AND THE DEVELOPMENT OF THE WINE INDUSTRY IN GREECE: UNDERSTANDING INDUSTRY NEEDS TOWARDS THE JRC’S INNOVATIVE APPROACH 219
PLAYMARCHE: UN DISTRETTO REGIONALE DEI BENI CULTURALI 2.0 217
Orientamento alla sostenibilità nell’industria vitivinicola: una rassegna della letteratura. 217
Relationships between understory species specialists and local management practices in coppiced forests – Evidence from the Italian Apennines 216
Regione di origine e disponibilità a pagare per prodotti alimentari tipici: un approccio di economia sperimentale applicato a tre prodotti toscani 214
A holistic citizen-oriented Circular Economy approach for City Region Food Systems (CE-CitiFood) 214
Italian Wineries and Strategic Options: the Role of Premium Bag in Box 213
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 213
Old crises on new plates or old plates for a new crises? Food banks and food insecurity 212
Consumers' attitude towards farmers' markets: an explorative analysis in Tuscany 212
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Italian competition authority 212
Emotion in the glass: An innovative study to understand unconscious reactions in wine tasting 210
EU Policies and Instruments to Support the Agri-food Sector 210
Sustainable Tourism in Rural Areas: the Role of Higher Education in the Marche Region 209
Analisi sensoriale: al servizio della qualità 209
Higher education institutions as managers of wicked problems: place branding and rural development in Marche Region, Italy 209
Convenzione Università Politecnica delle Marche - Progetto SmartMarca 209
Open pedagogy practices. A case study in undergraduate education 209
Il ruolo degli stakeholder nella creazione di un marchio ombrello territoriale: il caso “Marche d’Eccellenza” 208
Higher Education Instruments and Smart Specialisation Innovative Industrial Doctorates and Higher Technical Institutes in Puglia 208
Bringing together tourism practices: Experiences from the international student competition of Fermo (Italy) 207
CONEcT. Empowerment of coworking communities and building of innovative clusters in cultural and creative industries 204
"Carni della montagna” 204
Universities and wineries: Supporting sustainable development in disadvantaged rural areas 204
null 201
Fostering entrepreneurial education in Agribusiness through experiential learning 200
Universities' emerging roles to co-create sustainable innovation paths: some evidences from the Marche Region 200
How consumer science can be employed in a terroir-based market strategy? 200
Preserving the authenticity of food and wine festivals: the case of Italy 198
Smart Specialisation and the Agri-food System: A European Perspective 197
Introducing Marketing Principles in the Agricultural Sector 196
Innovation and Knowledge Exchange in Small-Scale Fishery and Aquaculture Sectors: Innovation Brokerage to Shape New Marketing Strategies and Practices 196
Stella di Campalto Winery. The Biodynamic Pioneer in Montalcino 195
Totale 26.907
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Categoria #
all - tutte 226.380
article - articoli 79.863
book - libri 3.147
conference - conferenze 0
curatela - curatele 5.027
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 58.839
Totale 373.256
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021173 0 0 0 0 0 0 0 0 0 0 0 173
2021/20222.549 328 283 119 171 119 83 297 226 166 211 368 178
2022/20235.031 768 195 103 498 553 765 217 437 896 123 309 167
2023/20242.792 359 126 266 158 189 659 315 203 97 88 128 204
2024/202510.233 604 358 733 1.016 249 391 1.125 1.294 461 2.900 735 367
2025/202613.763 477 1.484 3.189 1.557 1.723 740 1.427 372 1.075 1.254 291 174
Totale 54.670