UniMC - Pubblicazioni Aperte Digitali

CAVICCHI, ALESSIO
 Distribuzione geografica
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Continente #
EU - Europa 21.495
NA - Nord America 19.004
AS - Asia 7.338
SA - Sud America 835
AF - Africa 214
OC - Oceania 69
Continente sconosciuto - Info sul continente non disponibili 37
Totale 48.992
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Nazione #
US - Stati Uniti d'America 18.494
RU - Federazione Russa 9.509
IT - Italia 3.370
CN - Cina 3.323
SG - Singapore 1.996
UA - Ucraina 1.939
DE - Germania 1.759
GB - Regno Unito 1.495
BR - Brasile 618
IE - Irlanda 578
FR - Francia 566
AT - Austria 489
SE - Svezia 443
CA - Canada 415
VN - Vietnam 379
FI - Finlandia 360
HK - Hong Kong 358
TR - Turchia 317
KR - Corea 230
CZ - Repubblica Ceca 221
RO - Romania 171
IN - India 143
ES - Italia 116
ID - Indonesia 106
NL - Olanda 104
BE - Belgio 102
AR - Argentina 89
MX - Messico 81
PL - Polonia 77
JP - Giappone 75
IR - Iran 67
MA - Marocco 63
AU - Australia 55
ZA - Sudafrica 52
PH - Filippine 46
TW - Taiwan 42
MY - Malesia 40
EC - Ecuador 38
EU - Europa 35
PK - Pakistan 34
BD - Bangladesh 32
IL - Israele 31
CI - Costa d'Avorio 26
PT - Portogallo 25
TH - Thailandia 24
CO - Colombia 20
DK - Danimarca 20
HU - Ungheria 20
LT - Lituania 20
PE - Perù 20
CH - Svizzera 18
NO - Norvegia 18
MU - Mauritius 17
EG - Egitto 16
CL - Cile 15
PY - Paraguay 14
AE - Emirati Arabi Uniti 13
NZ - Nuova Zelanda 13
IQ - Iraq 11
SA - Arabia Saudita 11
GR - Grecia 10
VE - Venezuela 10
BO - Bolivia 9
DZ - Algeria 9
LV - Lettonia 9
AL - Albania 8
SK - Slovacchia (Repubblica Slovacca) 8
AZ - Azerbaigian 7
BG - Bulgaria 7
UZ - Uzbekistan 7
KG - Kirghizistan 6
SI - Slovenia 6
SY - Repubblica araba siriana 6
TN - Tunisia 6
AM - Armenia 5
BA - Bosnia-Erzegovina 5
LB - Libano 5
PA - Panama 5
BJ - Benin 4
KE - Kenya 4
LU - Lussemburgo 4
AD - Andorra 3
EE - Estonia 3
IS - Islanda 3
NP - Nepal 3
QA - Qatar 3
RS - Serbia 3
SC - Seychelles 3
DO - Repubblica Dominicana 2
ET - Etiopia 2
GH - Ghana 2
JO - Giordania 2
KW - Kuwait 2
LK - Sri Lanka 2
MD - Moldavia 2
OM - Oman 2
PR - Porto Rico 2
TG - Togo 2
UG - Uganda 2
YE - Yemen 2
Totale 48.964
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Città #
Moscow 2.230
Jacksonville 1.541
Chandler 1.514
Fairfield 1.380
Woodbridge 1.007
Ann Arbor 983
Ashburn 969
Singapore 909
Houston 780
Beijing 713
Wilmington 702
Dublin 571
Dearborn 564
Seattle 467
Vienna 458
New York 437
Munich 434
Mcallen 426
Shanghai 404
Macerata 357
Cambridge 347
Hong Kong 328
Milan 316
London 306
Montréal 305
Auburn 286
Lawrence 281
Los Angeles 281
Princeton 281
Chicago 267
Dallas 239
Istanbul 236
Nanjing 235
Boardman 225
Seoul 219
Genoa 188
Grafing 187
Brooklyn 170
Redwood City 163
Guangzhou 158
Helsinki 156
Inglewood 153
Oakland 151
Saint Petersburg 151
Horia 148
Southend 148
The Dalles 147
Ho Chi Minh City 142
Shenyang 140
Bremen 139
Jinan 122
Rome 111
Buffalo 96
Kunming 95
Santa Clara 92
Nanchang 89
Ningbo 87
Zhengzhou 86
Hefei 83
Brussels 82
São Paulo 78
Brno 75
San Mateo 75
Tianjin 74
Verona 70
Hanoi 66
Warsaw 60
Casablanca 55
Taizhou 55
Shenzhen 51
Tokyo 51
Des Moines 48
San Diego 47
Augusta 46
Kocaeli 46
Hebei 45
Perugia 45
Jiaxing 44
Montreal 44
Nuremberg 44
Florence 43
Changsha 39
Jakarta 38
Denver 36
Stockholm 36
Rio de Janeiro 34
Council Bluffs 33
Toronto 33
Amsterdam 32
Ancona 32
Atlanta 32
Chennai 32
Leawood 32
Poplar 32
Düsseldorf 31
Hangzhou 31
Johannesburg 30
Mexico City 29
Napoli 29
Orem 29
Totale 26.064
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Nome #
International Journal of Sustainability in Higher Education 771
Prospettive strategiche per il Made in Italy agroalimentare: un’analisi esplorativa del mercato delle macchine professionali da caffè espresso secondo le 5 forze competitive di Porter 650
Enhancing Sustainable Tourism in Adriatic-Ionian Region through co-creation: the role of Universities and Public-Private Partnerships 586
Universities third mission and the entrepreneurial university and the challenges they bring to higher education institutions 491
Enhancing Sustainable Tourism in Adriatic-Ionian Region through co-creation: the role of Universities and Public-Private Partnerships 473
Universities and smart specialisation strategy 423
Strategic perspectives on “Made in Italy”: an exploratory market analysis of professional espresso coffee machines according to Porter's five competitive forces 391
L’efficacia del contratto di rete nel settore agroalimentare Italiano: una rassegna normativa e della letteratura 387
PlayMarche srl 349
SUSTRURAL: la sostenibilità del Place branding e la governance delle aree rurali 334
CultLab. Incubatore di imprese culturali creative 323
FOODBIZ - University and business learning for new employability paths in food and gastronomy 323
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 305
"In Tradition We Trust": The Emerging (?) Trends of Authenticity in the Food Sector and the Role of Consumer Science to Support SMEs 301
DiTEMP: Digital Transformation and Employability: acquiring transversal competences in curricular education 285
PlayMarche: un Distretto regionale dei beni culturali 2.0 285
SUSTRURAL: la sostenibilità del Place branding e la governance delle aree rurali 283
Il caso del farmer market fermano 272
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries: a comparative study 268
The Risk™ strategic game of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage 267
Using attribution theory to explain tourists' attachments to place-based brands 264
How Can Consumer Science Help to Reduce the Risk of Market Failure? An Academician-Practitioner Approach in the Italian Olive Oil Industry 264
Smart Specialisation and the Agri-food System 262
Educational tourism and local development: The role of universities 260
Brunellopoli: a wine scandal under the Tuscan sun 257
Universities’ Emerging Missions to Foster Sustainability of Rural Areas: Multiple Case Studies From The Marche Region 249
Trends in British Wine Market and Consumer Confusion 248
The reciprocal aspect of the experience value: tourists and residents celebrating weddings in the rural village of Petritoli (Italy) 247
Sustainable development and enterprises’ choices in the wine industry: a Case-study in the Italian context 246
A multi-stakeholder attempt to address food waste: the case of Wellfood Action EU project 246
Book Review: "The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity" 243
Mediterranean Diet as a Lever for Place Branding: Some Insights from the Italian Experience 242
Participatory location-based learning and ICT as tools to increase international reputation of a wellbeing destination in rural areas: a case study. 242
Nuove povertà, spreco e sicurezza alimentare in Italia 241
Having a Great Vacation and Blaming the Wines: an Attribution Theory Perspective on Consumer Attachments to Regional Brands 240
The Wine Lab. Generating Innovation between Practice and Research 239
Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector 237
The adaptive change of the Italian Food Bank foundation: a case study 236
RE-ACT - Self-Reflection Tools For Smart Universities Acting Regionally 236
Sustainability in the wine industry: key questions and research trends 235
Il modello "slow tourism": coinvolgimento degli stakeholders, efficacia e sostenibilità dell'iniziativa "Salina Isola Slow" 232
DETERMINANTS OF INTENTION TO PURCHASE CHICKEN IN ITALY: THE ROLE OF CONSUMER RISK PERCEPTION AND TRUST IN DIFFERENT INFORMATION SOURCES 231
Monopoly and wine: the Norwegian case 227
ALTOUR 227
Food: Innovation and Diversification Paths 227
Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy 227
Evaluating the CO2 Emission of the Milk Supply Chain in Italy: An Exploratory Study 223
Exploring consumer’s preferences for farmed sea bream 223
A lifestyle Segmentation Study of Italian Consumers 217
Grey and green in Europe: elderly living in urban areas, GRAGE 216
Book Review: "Shopper Marketing. How to Increase Purchase Decisions at the Point of Sale" 215
Blue Flag 214
Marchigiane Families Open Their Homes to Tourists: Sharing Food and Stories at the Dinner Table 213
Cooperative behaviour and place branding: a longitudinal case study in Italy 213
The Wine Lab: Generating Innovation Between Practice and Research—Exploring the Views from Wine Makers and Policy Makers 213
Sustainability in the wine industry: key questions and research trends 211
The Smart Specialisation Platform on Agri-food 211
Consumer Expectations, Liking and Willingness to Pay for Specialty Foods. Do Sensory Characteristics Tell the Whole Story? 209
HAVING A GREAT VACATION AND BLAMING THE WINES: AN ATTRIBUTION THEORY PERSPECTIVE ON CONSUMER ATTACHMENTS TO REGIONAL BRANDS 209
International student competition on Place Branding and Mediterranean Diet 208
ENTREPRENEURIAL DISCOVERY PROCESS AND THE DEVELOPMENT OF THE WINE INDUSTRY IN GREECE: UNDERSTANDING INDUSTRY NEEDS TOWARDS THE JRC’S INNOVATIVE APPROACH 206
Old crises on new plates or old plates for a new crises? Food banks and food insecurity 204
The role of ICTs and public-private cooperation for cultural heritage tourism. The case of smart marca 203
Italian Wineries and Strategic Options: the Role of Premium Bag in Box 201
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 201
null 201
Are you ready for the unexpected? The case of Brunello crisis 200
International Student Competition on Place Branding and Mediterranean Diet 200
Film-induced food and wine tourism in Marche: the phenomenon of TV reality shows produced for Nordic countries 199
Orientamento alla sostenibilità nell’industria vitivinicola: una rassegna della letteratura. 199
Bringing together tourism practices: Experiences from the international student competition of Fermo (Italy) 197
EU Policies and Instruments to Support the Agri-food Sector 197
Empowerment and engagement in small enterprises – the case of the tuscan wine hub 196
Blissed ignorance?: The role of process information on consumer evaluation of a typical Italian salami 195
Consumers' attitude towards farmers' markets: an explorative analysis in Tuscany 195
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Italian competition authority 194
Emotion in the glass: An innovative study to understand unconscious reactions in wine tasting 194
Relationships between understory species specialists and local management practices in coppiced forests – Evidence from the Italian Apennines 193
PLAYMARCHE: UN DISTRETTO REGIONALE DEI BENI CULTURALI 2.0 192
Higher education institutions as managers of wicked problems: place branding and rural development in Marche Region, Italy 192
Il ruolo degli stakeholder nella creazione di un marchio ombrello territoriale: il caso “Marche d’Eccellenza” 191
A holistic citizen-oriented Circular Economy approach for City Region Food Systems (CE-CitiFood) 191
Regione di origine e disponibilità a pagare per prodotti alimentari tipici: un approccio di economia sperimentale applicato a tre prodotti toscani 190
CONEcT. Empowerment of coworking communities and building of innovative clusters in cultural and creative industries 190
Sustainable Tourism in Rural Areas: the Role of Higher Education in the Marche Region 189
Analisi sensoriale: al servizio della qualità 188
Universities' emerging roles to co-create sustainable innovation paths: some evidences from the Marche Region 186
Higher Education Instruments and Smart Specialisation Innovative Industrial Doctorates and Higher Technical Institutes in Puglia 186
Convenzione Università Politecnica delle Marche - Progetto SmartMarca 186
Smart Specialisation and the Agri-food System: A European Perspective 185
Fostering entrepreneurial education in Agribusiness through experiential learning 184
"Carni della montagna” 184
Stella di Campalto Winery. The Biodynamic Pioneer in Montalcino 183
Introducing Marketing Principles in the Agricultural Sector 182
Il Capitale Culturale. Studies on the Value of Cultural Heritage 180
Evaluating the validity of consumer insights into the wine business 180
Universities and wineries: Supporting sustainable development in disadvantaged rural areas 180
Preserving the authenticity of food and wine festivals: the case of Italy 179
Smart Specialisation and Agrifood System 179
Open pedagogy practices. A case study in undergraduate education 179
Totale 24.718
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Categoria #
all - tutte 207.720
article - articoli 73.757
book - libri 2.896
conference - conferenze 0
curatela - curatele 4.606
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 54.293
Totale 343.272
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.707 0 0 0 0 0 424 365 484 215 464 582 173
2021/20222.549 328 283 119 171 119 83 297 226 166 211 368 178
2022/20235.031 768 195 103 498 553 765 217 437 896 123 309 167
2023/20242.792 359 126 266 158 189 659 315 203 97 88 128 204
2024/202510.233 604 358 733 1.016 249 391 1.125 1.294 461 2.900 735 367
2025/20268.581 477 1.484 3.189 1.557 1.723 151 0 0 0 0 0 0
Totale 49.488