UniMC - Pubblicazioni Aperte Digitali

CAVICCHI, ALESSIO
 Distribuzione geografica
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Continente #
EU - Europa 22.369
NA - Nord America 20.851
AS - Asia 8.997
SA - Sud America 964
AF - Africa 289
OC - Oceania 74
Continente sconosciuto - Info sul continente non disponibili 37
Totale 53.581
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Nazione #
US - Stati Uniti d'America 20.280
RU - Federazione Russa 9.514
CN - Cina 3.673
IT - Italia 3.474
SG - Singapore 2.591
UA - Ucraina 1.946
DE - Germania 1.895
GB - Regno Unito 1.597
FR - Francia 923
BR - Brasile 700
IE - Irlanda 584
KR - Corea 526
AT - Austria 492
VN - Vietnam 452
SE - Svezia 448
FI - Finlandia 444
CA - Canada 437
HK - Hong Kong 386
TR - Turchia 332
IN - India 227
CZ - Repubblica Ceca 224
RO - Romania 171
ES - Italia 126
NL - Olanda 121
ID - Indonesia 117
AR - Argentina 106
MX - Messico 104
BE - Belgio 102
JP - Giappone 91
PL - Polonia 89
MA - Marocco 77
BD - Bangladesh 70
IR - Iran 69
ZA - Sudafrica 64
AU - Australia 60
IQ - Iraq 59
PK - Pakistan 56
PH - Filippine 49
EC - Ecuador 45
MY - Malesia 45
TW - Taiwan 42
EU - Europa 35
IL - Israele 34
CI - Costa d'Avorio 30
CO - Colombia 26
PT - Portogallo 26
LT - Lituania 25
TH - Thailandia 24
CH - Svizzera 23
EG - Egitto 23
HU - Ungheria 21
DK - Danimarca 20
PE - Perù 20
CL - Cile 18
NO - Norvegia 18
AE - Emirati Arabi Uniti 17
MU - Mauritius 17
SA - Arabia Saudita 17
PY - Paraguay 16
JO - Giordania 15
BO - Bolivia 14
VE - Venezuela 14
DZ - Algeria 13
KE - Kenya 13
LV - Lettonia 13
NZ - Nuova Zelanda 13
TN - Tunisia 13
GR - Grecia 12
AZ - Azerbaigian 11
LB - Libano 10
AL - Albania 9
NP - Nepal 9
UZ - Uzbekistan 9
BG - Bulgaria 8
PA - Panama 8
SK - Slovacchia (Repubblica Slovacca) 8
SY - Repubblica araba siriana 8
ET - Etiopia 7
OM - Oman 7
KG - Kirghizistan 6
SI - Slovenia 6
AM - Armenia 5
BA - Bosnia-Erzegovina 5
BH - Bahrain 5
KZ - Kazakistan 5
BJ - Benin 4
CY - Cipro 4
EE - Estonia 4
JM - Giamaica 4
KW - Kuwait 4
LK - Sri Lanka 4
LU - Lussemburgo 4
QA - Qatar 4
RS - Serbia 4
SC - Seychelles 4
SN - Senegal 4
AD - Andorra 3
HN - Honduras 3
IS - Islanda 3
NG - Nigeria 3
Totale 53.520
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Città #
Moscow 2.231
Jacksonville 1.545
Chandler 1.514
Fairfield 1.380
Singapore 1.219
Ashburn 1.197
Woodbridge 1.007
Ann Arbor 983
San Jose 845
Houston 782
Beijing 725
Wilmington 702
Dublin 577
Dearborn 564
Seoul 512
Munich 508
Seattle 468
Vienna 460
New York 458
The Dalles 456
Mcallen 426
Shanghai 409
Chicago 368
Macerata 357
Hong Kong 356
Cambridge 347
Milan 328
London 316
Los Angeles 305
Montréal 305
Auburn 286
Lawrence 281
Princeton 281
Lauterbourg 254
Dallas 248
Istanbul 241
Nanjing 235
Boardman 227
Genoa 188
Grafing 187
Helsinki 184
Brooklyn 175
Redwood City 163
Guangzhou 160
Ho Chi Minh City 158
Inglewood 153
Oakland 151
Saint Petersburg 151
Horia 148
Southend 148
Shenyang 141
Bremen 139
Jinan 122
Rome 122
Santa Clara 106
Buffalo 105
Orem 97
Kunming 95
Nanchang 89
Ningbo 87
São Paulo 86
Zhengzhou 86
Hanoi 85
Hefei 83
Brussels 82
Brno 75
San Mateo 75
Tianjin 75
Frankfurt am Main 74
Verona 73
Warsaw 69
Tokyo 66
Turku 65
Casablanca 60
Chennai 59
Montreal 55
Taizhou 55
Shenzhen 54
Nuremberg 50
Des Moines 48
Manchester 48
Florence 47
San Diego 47
Augusta 46
Kocaeli 46
Hebei 45
Perugia 45
Amsterdam 44
Jiaxing 44
Basingstoke 42
Council Bluffs 41
Denver 41
Stockholm 41
Toronto 40
Changsha 39
Jakarta 39
Johannesburg 39
Rio de Janeiro 37
Atlanta 36
Poplar 34
Totale 28.988
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Nome #
International Journal of Sustainability in Higher Education 791
Prospettive strategiche per il Made in Italy agroalimentare: un’analisi esplorativa del mercato delle macchine professionali da caffè espresso secondo le 5 forze competitive di Porter 675
Enhancing Sustainable Tourism in Adriatic-Ionian Region through co-creation: the role of Universities and Public-Private Partnerships 631
Universities third mission and the entrepreneurial university and the challenges they bring to higher education institutions 508
Enhancing Sustainable Tourism in Adriatic-Ionian Region through co-creation: the role of Universities and Public-Private Partnerships 502
Universities and smart specialisation strategy 437
Strategic perspectives on “Made in Italy”: an exploratory market analysis of professional espresso coffee machines according to Porter's five competitive forces 424
L’efficacia del contratto di rete nel settore agroalimentare Italiano: una rassegna normativa e della letteratura 413
PlayMarche srl 386
SUSTRURAL: la sostenibilità del Place branding e la governance delle aree rurali 354
CultLab. Incubatore di imprese culturali creative 352
FOODBIZ - University and business learning for new employability paths in food and gastronomy 342
DiTEMP: Digital Transformation and Employability: acquiring transversal competences in curricular education 320
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 317
"In Tradition We Trust": The Emerging (?) Trends of Authenticity in the Food Sector and the Role of Consumer Science to Support SMEs 311
PlayMarche: un Distretto regionale dei beni culturali 2.0 307
SUSTRURAL: la sostenibilità del Place branding e la governance delle aree rurali 304
Il caso del farmer market fermano 289
Educational tourism and local development: The role of universities 289
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries: a comparative study 287
The Risk™ strategic game of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage 281
How Can Consumer Science Help to Reduce the Risk of Market Failure? An Academician-Practitioner Approach in the Italian Olive Oil Industry 280
A multi-stakeholder attempt to address food waste: the case of Wellfood Action EU project 280
Using attribution theory to explain tourists' attachments to place-based brands 279
Brunellopoli: a wine scandal under the Tuscan sun 278
Smart Specialisation and the Agri-food System 273
Trends in British Wine Market and Consumer Confusion 270
Nuove povertà, spreco e sicurezza alimentare in Italia 269
Sustainable development and enterprises’ choices in the wine industry: a Case-study in the Italian context 266
Universities’ Emerging Missions to Foster Sustainability of Rural Areas: Multiple Case Studies From The Marche Region 264
Book Review: "The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity" 263
Mediterranean Diet as a Lever for Place Branding: Some Insights from the Italian Experience 262
Empowerment and engagement in small enterprises – the case of the tuscan wine hub 261
Participatory location-based learning and ICT as tools to increase international reputation of a wellbeing destination in rural areas: a case study. 260
The reciprocal aspect of the experience value: tourists and residents celebrating weddings in the rural village of Petritoli (Italy) 258
RE-ACT - Self-Reflection Tools For Smart Universities Acting Regionally 257
Il modello "slow tourism": coinvolgimento degli stakeholders, efficacia e sostenibilità dell'iniziativa "Salina Isola Slow" 253
Sustainability in the wine industry: key questions and research trends 251
Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector 250
The Wine Lab. Generating Innovation between Practice and Research 250
The adaptive change of the Italian Food Bank foundation: a case study 249
Having a Great Vacation and Blaming the Wines: an Attribution Theory Perspective on Consumer Attachments to Regional Brands 248
DETERMINANTS OF INTENTION TO PURCHASE CHICKEN IN ITALY: THE ROLE OF CONSUMER RISK PERCEPTION AND TRUST IN DIFFERENT INFORMATION SOURCES 247
A lifestyle Segmentation Study of Italian Consumers 244
Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy 244
ALTOUR 243
Monopoly and wine: the Norwegian case 240
Exploring consumer’s preferences for farmed sea bream 240
Food: Innovation and Diversification Paths 239
Evaluating the CO2 Emission of the Milk Supply Chain in Italy: An Exploratory Study 237
The role of ICTs and public-private cooperation for cultural heritage tourism. The case of smart marca 236
Film-induced food and wine tourism in Marche: the phenomenon of TV reality shows produced for Nordic countries 234
International student competition on Place Branding and Mediterranean Diet 234
The Wine Lab: Generating Innovation Between Practice and Research—Exploring the Views from Wine Makers and Policy Makers 234
Consumer Expectations, Liking and Willingness to Pay for Specialty Foods. Do Sensory Characteristics Tell the Whole Story? 233
Grey and green in Europe: elderly living in urban areas, GRAGE 231
Blue Flag 227
Book Review: "Shopper Marketing. How to Increase Purchase Decisions at the Point of Sale" 226
Are you ready for the unexpected? The case of Brunello crisis 225
Blissed ignorance?: The role of process information on consumer evaluation of a typical Italian salami 223
Cooperative behaviour and place branding: a longitudinal case study in Italy 223
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata 223
Marchigiane Families Open Their Homes to Tourists: Sharing Food and Stories at the Dinner Table 222
Sustainability in the wine industry: key questions and research trends 222
International Student Competition on Place Branding and Mediterranean Diet 221
HAVING A GREAT VACATION AND BLAMING THE WINES: AN ATTRIBUTION THEORY PERSPECTIVE ON CONSUMER ATTACHMENTS TO REGIONAL BRANDS 218
ENTREPRENEURIAL DISCOVERY PROCESS AND THE DEVELOPMENT OF THE WINE INDUSTRY IN GREECE: UNDERSTANDING INDUSTRY NEEDS TOWARDS THE JRC’S INNOVATIVE APPROACH 218
The Smart Specialisation Platform on Agri-food 218
Orientamento alla sostenibilità nell’industria vitivinicola: una rassegna della letteratura. 217
Regione di origine e disponibilità a pagare per prodotti alimentari tipici: un approccio di economia sperimentale applicato a tre prodotti toscani 213
Italian Wineries and Strategic Options: the Role of Premium Bag in Box 213
PLAYMARCHE: UN DISTRETTO REGIONALE DEI BENI CULTURALI 2.0 212
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 212
Old crises on new plates or old plates for a new crises? Food banks and food insecurity 211
Consumers' attitude towards farmers' markets: an explorative analysis in Tuscany 211
Relationships between understory species specialists and local management practices in coppiced forests – Evidence from the Italian Apennines 211
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Italian competition authority 211
A holistic citizen-oriented Circular Economy approach for City Region Food Systems (CE-CitiFood) 210
Analisi sensoriale: al servizio della qualità 208
Higher education institutions as managers of wicked problems: place branding and rural development in Marche Region, Italy 208
Il ruolo degli stakeholder nella creazione di un marchio ombrello territoriale: il caso “Marche d’Eccellenza” 208
Convenzione Università Politecnica delle Marche - Progetto SmartMarca 208
EU Policies and Instruments to Support the Agri-food Sector 208
Sustainable Tourism in Rural Areas: the Role of Higher Education in the Marche Region 207
Bringing together tourism practices: Experiences from the international student competition of Fermo (Italy) 207
Emotion in the glass: An innovative study to understand unconscious reactions in wine tasting 207
Higher Education Instruments and Smart Specialisation Innovative Industrial Doctorates and Higher Technical Institutes in Puglia 206
Open pedagogy practices. A case study in undergraduate education 205
CONEcT. Empowerment of coworking communities and building of innovative clusters in cultural and creative industries 203
"Carni della montagna” 201
null 201
How consumer science can be employed in a terroir-based market strategy? 200
Universities and wineries: Supporting sustainable development in disadvantaged rural areas 200
Universities' emerging roles to co-create sustainable innovation paths: some evidences from the Marche Region 199
Fostering entrepreneurial education in Agribusiness through experiential learning 197
Introducing Marketing Principles in the Agricultural Sector 195
Stella di Campalto Winery. The Biodynamic Pioneer in Montalcino 195
Smart Specialisation and the Agri-food System: A European Perspective 194
Innovation and Knowledge Exchange in Small-Scale Fishery and Aquaculture Sectors: Innovation Brokerage to Shape New Marketing Strategies and Practices 194
Preserving the authenticity of food and wine festivals: the case of Italy 193
Totale 26.608
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Categoria #
all - tutte 218.243
article - articoli 77.224
book - libri 3.038
conference - conferenze 0
curatela - curatele 4.876
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 56.897
Totale 360.278
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.219 0 0 0 0 0 0 0 0 0 464 582 173
2021/20222.549 328 283 119 171 119 83 297 226 166 211 368 178
2022/20235.031 768 195 103 498 553 765 217 437 896 123 309 167
2023/20242.792 359 126 266 158 189 659 315 203 97 88 128 204
2024/202510.233 604 358 733 1.016 249 391 1.125 1.294 461 2.900 735 367
2025/202613.172 477 1.484 3.189 1.557 1.723 740 1.427 372 1.075 1.128 0 0
Totale 54.079