UniMC - Pubblicazioni Aperte Digitali

CAVICCHI, ALESSIO
 Distribuzione geografica
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Continente #
NA - Nord America 16.323
EU - Europa 10.623
AS - Asia 2.819
AF - Africa 52
SA - Sud America 48
OC - Oceania 42
Continente sconosciuto - Info sul continente non disponibili 36
Totale 29.943
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Nazione #
US - Stati Uniti d'America 15.972
IT - Italia 2.738
CN - Cina 2.389
UA - Ucraina 1.932
DE - Germania 1.571
GB - Regno Unito 1.345
IE - Irlanda 572
AT - Austria 432
SE - Svezia 405
RU - Federazione Russa 366
FR - Francia 346
CA - Canada 333
FI - Finlandia 311
RO - Romania 163
CZ - Repubblica Ceca 161
BE - Belgio 92
IR - Iran 61
TR - Turchia 60
ES - Italia 57
IN - India 54
SG - Singapore 49
VN - Vietnam 38
AU - Australia 35
EU - Europa 35
NL - Olanda 33
BR - Brasile 29
HK - Hong Kong 21
IL - Israele 21
HU - Ungheria 17
JP - Giappone 17
MU - Mauritius 17
MX - Messico 17
ID - Indonesia 16
MY - Malesia 16
TW - Taiwan 16
PH - Filippine 15
NO - Norvegia 14
CH - Svizzera 12
DK - Danimarca 11
PT - Portogallo 11
PL - Polonia 10
EG - Egitto 9
KR - Corea 9
SA - Arabia Saudita 9
PE - Perù 8
ZA - Sudafrica 8
NZ - Nuova Zelanda 7
TH - Thailandia 7
CO - Colombia 6
SI - Slovenia 6
SK - Slovacchia (Repubblica Slovacca) 5
BD - Bangladesh 4
CI - Costa d'Avorio 4
DZ - Algeria 4
LB - Libano 4
PK - Pakistan 4
AL - Albania 3
LU - Lussemburgo 3
RS - Serbia 3
SC - Seychelles 3
BO - Bolivia 2
CL - Cile 2
ET - Etiopia 2
GR - Grecia 2
MA - Marocco 2
QA - Qatar 2
UG - Uganda 2
YE - Yemen 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BG - Bulgaria 1
BH - Bahrain 1
EE - Estonia 1
IQ - Iraq 1
KG - Kirghizistan 1
MO - Macao, regione amministrativa speciale della Cina 1
NP - Nepal 1
PR - Porto Rico 1
VE - Venezuela 1
ZW - Zimbabwe 1
Totale 29.943
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Città #
Jacksonville 1.540
Chandler 1.521
Fairfield 1.380
Woodbridge 1.007
Ann Arbor 983
Houston 757
Wilmington 702
Dublin 570
Dearborn 564
Ashburn 555
Beijing 500
Seattle 457
Vienna 428
Mcallen 426
New York 364
Macerata 355
Munich 353
Cambridge 347
Montréal 305
Auburn 286
London 284
Lawrence 282
Princeton 282
Shanghai 280
Nanjing 228
Milan 220
Genoa 188
Grafing 188
Chicago 182
Redwood City 163
Inglewood 153
Oakland 151
Saint Petersburg 151
Horia 148
Southend 148
Boardman 146
Bremen 140
Shenyang 136
Brooklyn 135
Helsinki 127
Jinan 118
Guangzhou 117
Kunming 95
Nanchang 89
Ningbo 87
Zhengzhou 84
Hefei 83
Brussels 77
Rome 76
San Mateo 75
Tianjin 63
Verona 61
Los Angeles 54
Taizhou 54
Des Moines 48
Kocaeli 46
San Diego 46
Hebei 45
Augusta 40
Changsha 38
Leawood 32
Shenzhen 32
Florence 31
Jiaxing 31
Napoli 29
Monmouth Junction 28
Ancona 26
Torino 26
Hangzhou 25
Norwalk 24
Gostar 21
Ardabil 20
Brno 20
Porto San Giorgio 20
Pesaro 19
Dong Ket 18
Fuzhou 17
Perugia 17
Bologna 16
Chongqing 16
Monterubbiano 16
Bari 15
Catania 14
Jesi 14
Macapá 14
Philadelphia 14
Acton 13
Chengdu 13
Fermo 13
Pune 13
Salerno 13
Strasbourg 13
Toronto 13
Ascoli Piceno 12
Central District 12
Cingoli 12
Como 12
Düsseldorf 12
Turin 12
Baotou 11
Totale 19.257
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Nome #
Prospettive strategiche per il Made in Italy agroalimentare: un’analisi esplorativa del mercato delle macchine professionali da caffè espresso secondo le 5 forze competitive di Porter 513
Enhancing Sustainable Tourism in Adriatic-Ionian Region through co-creation: the role of Universities and Public-Private Partnerships 419
Universities third mission and the entrepreneurial university and the challenges they bring to higher education institutions 404
L’efficacia del contratto di rete nel settore agroalimentare Italiano: una rassegna normativa e della letteratura 317
Universities and smart specialisation strategy 315
International Journal of Sustainability in Higher Education 306
Enhancing Sustainable Tourism in Adriatic-Ionian Region through co-creation: the role of Universities and Public-Private Partnerships 304
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 258
SUSTRURAL: la sostenibilità del Place branding e la governance delle aree rurali 241
The Risk™ strategic game of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage 233
Strategic perspectives on “Made in Italy”: an exploratory market analysis of professional espresso coffee machines according to Porter's five competitive forces 229
"In Tradition We Trust": The Emerging (?) Trends of Authenticity in the Food Sector and the Role of Consumer Science to Support SMEs 226
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries: a comparative study 225
PlayMarche srl 223
Using attribution theory to explain tourists' attachments to place-based brands 218
Universities’ Emerging Missions to Foster Sustainability of Rural Areas: Multiple Case Studies From The Marche Region 204
Il caso del farmer market fermano 202
Smart Specialisation and the Agri-food System 202
null 201
How Can Consumer Science Help to Reduce the Risk of Market Failure? An Academician-Practitioner Approach in the Italian Olive Oil Industry 200
The reciprocal aspect of the experience value: tourists and residents celebrating weddings in the rural village of Petritoli (Italy) 200
Trends in British Wine Market and Consumer Confusion 198
Having a Great Vacation and Blaming the Wines: an Attribution Theory Perspective on Consumer Attachments to Regional Brands 195
The adaptive change of the Italian Food Bank foundation: a case study 195
Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector 194
Monopoly and wine: the Norwegian case 193
SUSTRURAL: la sostenibilità del Place branding e la governance delle aree rurali 190
Brunellopoli: a wine scandal under the Tuscan sun 190
Sustainability in the wine industry: key questions and research trends 185
DETERMINANTS OF INTENTION TO PURCHASE CHICKEN IN ITALY: THE ROLE OF CONSUMER RISK PERCEPTION AND TRUST IN DIFFERENT INFORMATION SOURCES 182
CultLab. Incubatore di imprese culturali creative 182
Cooperative behaviour and place branding: a longitudinal case study in Italy 177
Evaluating the CO2 Emission of the Milk Supply Chain in Italy: An Exploratory Study 176
Marchigiane Families Open Their Homes to Tourists: Sharing Food and Stories at the Dinner Table 176
Sustainability in the wine industry: key questions and research trends 176
ENTREPRENEURIAL DISCOVERY PROCESS AND THE DEVELOPMENT OF THE WINE INDUSTRY IN GREECE: UNDERSTANDING INDUSTRY NEEDS TOWARDS THE JRC’S INNOVATIVE APPROACH 176
Sustainable development and enterprises’ choices in the wine industry: a Case-study in the Italian context 175
Exploring consumer’s preferences for farmed sea bream 174
Food: Innovation and Diversification Paths 172
HAVING A GREAT VACATION AND BLAMING THE WINES: AN ATTRIBUTION THEORY PERSPECTIVE ON CONSUMER ATTACHMENTS TO REGIONAL BRANDS 170
null 170
Old crises on new plates or old plates for a new crises? Food banks and food insecurity 169
Italian Wineries and Strategic Options: the Role of Premium Bag in Box 169
Consumer Expectations, Liking and Willingness to Pay for Specialty Foods. Do Sensory Characteristics Tell the Whole Story? 162
Book Review: "The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity" 160
Participatory location-based learning and ICT as tools to increase international reputation of a wellbeing destination in rural areas: a case study. 160
EU Policies and Instruments to Support the Agri-food Sector 159
PlayMarche: un Distretto regionale dei beni culturali 2.0 158
Relationships between understory species specialists and local management practices in coppiced forests – Evidence from the Italian Apennines 153
The Smart Specialisation Platform on Agri-food 149
Il modello "slow tourism": coinvolgimento degli stakeholders, efficacia e sostenibilità dell'iniziativa "Salina Isola Slow" 147
Mediterranean Diet as a Lever for Place Branding: Some Insights from the Italian Experience 147
Consumers' attitude towards farmers' markets: an explorative analysis in Tuscany 146
Stella di Campalto Winery. The Biodynamic Pioneer in Montalcino 144
Film-induced food and wine tourism in Marche: the phenomenon of TV reality shows produced for Nordic countries 142
Regione di origine e disponibilità a pagare per prodotti alimentari tipici: un approccio di economia sperimentale applicato a tre prodotti toscani 141
Universities' emerging roles to co-create sustainable innovation paths: some evidences from the Marche Region 141
Smart Specialisation and Agrifood System 141
Preserving the authenticity of food and wine festivals: the case of Italy 139
Book Review: "Shopper Marketing. How to Increase Purchase Decisions at the Point of Sale" 136
Bringing together tourism practices: Experiences from the international student competition of Fermo (Italy) 136
Enhancing SMEs potentialities by avoiding marketing myopia: an integrated academic-practitioner approach 135
Blue Flag 135
DiTEMP: Digital Transformation and Employability: acquiring transversal competences in curricular education 134
Cross country segmentation 133
Issues still left on the "table" 133
The Wine Lab. Generating Innovation between Practice and Research 132
Food Safety Regulation: A Brief Review of EU Policies; University of Reading MSc Programme in Food Economics and Marketing, Working Paper 130
Qualità alimentare e percezione del consumatore. 129
Nuove povertà, spreco e sicurezza alimentare in Italia 129
Blissed ignorance?: The role of process information on consumer evaluation of a typical Italian salami 128
Grey and green in Europe: elderly living in urban areas, GRAGE 127
Exploring Costs and Benefits of HACCP. The IT-2D Dairy Case. In TNO, Exploring Costs and Benefits of HACCP: A Pilot Study in the Dairy and Meat Products Industry in the European Union. QLK1-CT-2003-30164, TNO Report V5776, Appendix 1, Zeist, The Netherlands. 127
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 127
Il ruolo della fiducia e del rischio nella determinazione degli stili di consumo : un'analisi del comportamento del consumatore di pollo in Italia 125
Orientamento alla sostenibilità nell’industria vitivinicola: una rassegna della letteratura. 124
Exploring Costs and Benefits of HACCP. The IT-2M Meat Case. In TNO, Exploring Costs and Benefits of HACCP: A Pilot Study in the Dairy and Meat Products Industry in the European Union. QLK1-CT-2003-30164, TNO Report V5776, Appendix 1, Zeist, The Netherlands. 123
A lifestyle Segmentation Study of Italian Consumers 122
null 121
Sustainable Hospitality and Tourism as Motors for Development. Case Studies from Developing Regions of the World, P. Sloan, C. Simons-Kaufman, W. Legrand (Eds.). Routledge (2012) 120
Innovazione di prodotto nel mercato lattiero caseario: il caso Cooperlat 119
Building Wine Reputation: An Explorative Study in Umbria 119
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Italian competition authority 119
Il concetto di qualità nel settore agroalimentare 118
Not Quite Under the Tuscan Sun… the Potential of Film Tourism in Marche Region 118
Role of Trust and Risk in Consumer Food Choice: The SPARTA Model 117
Old World Wineries and Market Orientation: Empirical Evidences from the Italian Wine Industry 117
Exploring costs and benefits of HACCP. THE IT-1M MEAT CASE. IN TNO, EXPLORING COSTS AND BENEFITS OF HACCP: A PILOT STUDY IN THE DAIRY AND MEAT PRODUCTS INDUSTRY IN THE EUROPEAN UNION. QLK1-CT-2003-30164, TNO REPORT V5776, APPENDIX 1, ZEIST, THE NETHERLANDS. 117
Consumer evaluation of a typical Italian salami: an experimental auction approach 117
NIMBY: The “not in my backyard” Syndrome 117
Higher education institutions as managers of wicked problems: place branding and rural development in Marche Region, Italy 117
Book Review: Market Orientation. Transforming Food and Agribusiness around the Customer” 116
The importance of a stakeholder approach to investigate (and plan) food and wine events 115
The tale of two Italian Regions: Wine Tourism in Marche and Tuscany 115
The drink driving dilemma in connection with food and wine events 114
Preferred travel experiences of foodies: An application of photo elicitation 114
The Wine Lab: Generating Innovation Between Practice and Research—Exploring the Views from Wine Makers and Policy Makers 114
Exploring social marketing landscapes: a review of healthy food campaigns. 113
Sustainable Tourism in Rural Areas: the Role of Higher Education in the Marche Region 113
Qualità attesa e motivazione nel consumo di vino: una indagine esplorativa su due gruppi di consumatori in Toscana 112
Totale 17.040
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Categoria #
all - tutte 117.164
article - articoli 44.896
book - libri 1.646
conference - conferenze 0
curatela - curatele 2.752
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 31.415
Totale 197.873
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.505 0 0 0 0 0 0 0 0 0 0 339 1.166
2019/20207.888 383 727 608 1.455 276 800 734 875 269 1.191 480 90
2020/20215.114 761 477 333 589 247 424 365 484 215 464 582 173
2021/20222.562 328 283 119 171 119 83 302 227 166 213 371 180
2022/20235.056 772 198 104 500 557 768 218 437 899 124 312 167
2023/20242.493 359 127 270 159 192 664 317 205 97 90 13 0
Totale 30.413