UniMC - Pubblicazioni Aperte Digitali

CAVICCHI, ALESSIO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 16.788
EU - Europa 12.246
AS - Asia 4.591
AF - Africa 87
SA - Sud America 72
OC - Oceania 54
Continente sconosciuto - Info sul continente non disponibili 36
Totale 33.874
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 16.421
IT - Italia 2.967
CN - Cina 2.821
UA - Ucraina 1.933
DE - Germania 1.635
GB - Regno Unito 1.368
RU - Federazione Russa 1.368
SG - Singapore 733
IE - Irlanda 570
FR - Francia 490
AT - Austria 443
SE - Svezia 405
CA - Canada 343
FI - Finlandia 333
HK - Hong Kong 301
TR - Turchia 282
CZ - Repubblica Ceca 218
RO - Romania 168
BE - Belgio 96
ES - Italia 69
IN - India 67
IR - Iran 63
ID - Indonesia 60
NL - Olanda 51
VN - Vietnam 49
BR - Brasile 48
AU - Australia 46
JP - Giappone 41
EU - Europa 35
CI - Costa d'Avorio 26
IL - Israele 24
PH - Filippine 24
MX - Messico 23
MY - Malesia 23
TW - Taiwan 23
PT - Portogallo 20
HU - Ungheria 18
KR - Corea 18
MU - Mauritius 17
CH - Svizzera 16
NO - Norvegia 16
TH - Thailandia 14
DK - Danimarca 13
PK - Pakistan 13
EG - Egitto 11
PL - Polonia 11
ZA - Sudafrica 10
SA - Arabia Saudita 9
BD - Bangladesh 8
NZ - Nuova Zelanda 8
PE - Perù 8
CO - Colombia 6
LT - Lituania 6
SI - Slovenia 6
SK - Slovacchia (Repubblica Slovacca) 6
DZ - Algeria 5
LB - Libano 5
MA - Marocco 5
AL - Albania 4
BO - Bolivia 4
GR - Grecia 4
CL - Cile 3
LU - Lussemburgo 3
QA - Qatar 3
RS - Serbia 3
SC - Seychelles 3
ET - Etiopia 2
GH - Ghana 2
IS - Islanda 2
UG - Uganda 2
YE - Yemen 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AR - Argentina 1
BG - Bulgaria 1
BH - Bahrain 1
BJ - Benin 1
BY - Bielorussia 1
EC - Ecuador 1
EE - Estonia 1
HR - Croazia 1
IQ - Iraq 1
KE - Kenya 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
MO - Macao, regione amministrativa speciale della Cina 1
NG - Nigeria 1
NP - Nepal 1
PR - Porto Rico 1
VE - Venezuela 1
ZW - Zimbabwe 1
Totale 33.874
Salva come PNG Salva come JPEG
Città #
Jacksonville 1.540
Chandler 1.514
Fairfield 1.380
Woodbridge 1.007
Ann Arbor 983
Houston 757
Wilmington 701
Ashburn 645
Dublin 568
Dearborn 564
Singapore 524
Beijing 517
Seattle 456
Vienna 435
Mcallen 426
Munich 391
Shanghai 389
New York 362
Macerata 355
Cambridge 347
Montréal 305
London 291
Auburn 286
Lawrence 281
Princeton 281
Hong Kong 275
Milan 253
Chicago 241
Nanjing 234
Istanbul 227
Genoa 188
Grafing 187
Boardman 171
Redwood City 163
Inglewood 153
Guangzhou 151
Oakland 151
Saint Petersburg 151
Horia 148
Southend 148
Helsinki 147
Bremen 139
Shenyang 139
Brooklyn 133
Jinan 119
Kunming 95
Nanchang 89
Ningbo 87
Rome 87
Zhengzhou 84
Hefei 83
Brussels 80
Brno 75
San Mateo 75
Los Angeles 64
Tianjin 63
Verona 62
Santa Clara 58
Taizhou 55
Shenzhen 49
Des Moines 48
Kocaeli 46
San Diego 46
Hebei 45
Jiaxing 44
Augusta 40
Changsha 38
Florence 36
Leawood 32
Ancona 31
Hangzhou 29
Jakarta 29
Napoli 29
Monmouth Junction 28
Abidjan 26
Torino 26
Perugia 25
Montecosaro 24
Norwalk 24
Wuhan 23
Bologna 22
Tokyo 22
Gostar 21
Ardabil 20
Porto San Giorgio 20
Pesaro 19
Chongqing 18
Dong Ket 18
Fuzhou 17
Toronto 17
Turin 17
Monterubbiano 16
Naples 16
Pune 15
Salerno 15
Bangkok 14
Jesi 14
Macapá 14
Philadelphia 14
Pisa 14
Totale 20.941
Salva come PNG Salva come JPEG
Nome #
Prospettive strategiche per il Made in Italy agroalimentare: un’analisi esplorativa del mercato delle macchine professionali da caffè espresso secondo le 5 forze competitive di Porter 576
International Journal of Sustainability in Higher Education 509
Enhancing Sustainable Tourism in Adriatic-Ionian Region through co-creation: the role of Universities and Public-Private Partnerships 439
Universities third mission and the entrepreneurial university and the challenges they bring to higher education institutions 422
L’efficacia del contratto di rete nel settore agroalimentare Italiano: una rassegna normativa e della letteratura 337
Universities and smart specialisation strategy 333
Enhancing Sustainable Tourism in Adriatic-Ionian Region through co-creation: the role of Universities and Public-Private Partnerships 321
Strategic perspectives on “Made in Italy”: an exploratory market analysis of professional espresso coffee machines according to Porter's five competitive forces 277
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 270
SUSTRURAL: la sostenibilità del Place branding e la governance delle aree rurali 254
The Risk™ strategic game of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage 243
PlayMarche srl 242
"In Tradition We Trust": The Emerging (?) Trends of Authenticity in the Food Sector and the Role of Consumer Science to Support SMEs 239
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries: a comparative study 236
Using attribution theory to explain tourists' attachments to place-based brands 228
FOODBIZ - University and business learning for new employability paths in food and gastronomy 216
Universities’ Emerging Missions to Foster Sustainability of Rural Areas: Multiple Case Studies From The Marche Region 215
Smart Specialisation and the Agri-food System 214
How Can Consumer Science Help to Reduce the Risk of Market Failure? An Academician-Practitioner Approach in the Italian Olive Oil Industry 213
Il caso del farmer market fermano 212
The adaptive change of the Italian Food Bank foundation: a case study 212
Trends in British Wine Market and Consumer Confusion 211
CultLab. Incubatore di imprese culturali creative 209
The reciprocal aspect of the experience value: tourists and residents celebrating weddings in the rural village of Petritoli (Italy) 209
Brunellopoli: a wine scandal under the Tuscan sun 209
Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector 207
Having a Great Vacation and Blaming the Wines: an Attribution Theory Perspective on Consumer Attachments to Regional Brands 207
Sustainability in the wine industry: key questions and research trends 201
null 201
Monopoly and wine: the Norwegian case 200
SUSTRURAL: la sostenibilità del Place branding e la governance delle aree rurali 199
Evaluating the CO2 Emission of the Milk Supply Chain in Italy: An Exploratory Study 192
Marchigiane Families Open Their Homes to Tourists: Sharing Food and Stories at the Dinner Table 191
DETERMINANTS OF INTENTION TO PURCHASE CHICKEN IN ITALY: THE ROLE OF CONSUMER RISK PERCEPTION AND TRUST IN DIFFERENT INFORMATION SOURCES 190
Sustainability in the wine industry: key questions and research trends 190
Sustainable development and enterprises’ choices in the wine industry: a Case-study in the Italian context 188
Cooperative behaviour and place branding: a longitudinal case study in Italy 186
ENTREPRENEURIAL DISCOVERY PROCESS AND THE DEVELOPMENT OF THE WINE INDUSTRY IN GREECE: UNDERSTANDING INDUSTRY NEEDS TOWARDS THE JRC’S INNOVATIVE APPROACH 185
Exploring consumer’s preferences for farmed sea bream 184
HAVING A GREAT VACATION AND BLAMING THE WINES: AN ATTRIBUTION THEORY PERSPECTIVE ON CONSUMER ATTACHMENTS TO REGIONAL BRANDS 183
Old crises on new plates or old plates for a new crises? Food banks and food insecurity 181
Food: Innovation and Diversification Paths 181
Nuove povertà, spreco e sicurezza alimentare in Italia 180
PlayMarche: un Distretto regionale dei beni culturali 2.0 178
Consumer Expectations, Liking and Willingness to Pay for Specialty Foods. Do Sensory Characteristics Tell the Whole Story? 176
Book Review: "The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity" 175
Italian Wineries and Strategic Options: the Role of Premium Bag in Box 175
Participatory location-based learning and ICT as tools to increase international reputation of a wellbeing destination in rural areas: a case study. 173
null 170
EU Policies and Instruments to Support the Agri-food Sector 170
Mediterranean Diet as a Lever for Place Branding: Some Insights from the Italian Experience 168
Il modello "slow tourism": coinvolgimento degli stakeholders, efficacia e sostenibilità dell'iniziativa "Salina Isola Slow" 163
Relationships between understory species specialists and local management practices in coppiced forests – Evidence from the Italian Apennines 161
The Smart Specialisation Platform on Agri-food 160
DiTEMP: Digital Transformation and Employability: acquiring transversal competences in curricular education 160
Regione di origine e disponibilità a pagare per prodotti alimentari tipici: un approccio di economia sperimentale applicato a tre prodotti toscani 157
Consumers' attitude towards farmers' markets: an explorative analysis in Tuscany 157
Stella di Campalto Winery. The Biodynamic Pioneer in Montalcino 156
Preserving the authenticity of food and wine festivals: the case of Italy 154
Film-induced food and wine tourism in Marche: the phenomenon of TV reality shows produced for Nordic countries 152
Universities' emerging roles to co-create sustainable innovation paths: some evidences from the Marche Region 150
Book Review: "Shopper Marketing. How to Increase Purchase Decisions at the Point of Sale" 149
Orientamento alla sostenibilità nell’industria vitivinicola: una rassegna della letteratura. 149
Smart Specialisation and Agrifood System 148
Blue Flag 147
Bringing together tourism practices: Experiences from the international student competition of Fermo (Italy) 147
Enhancing SMEs potentialities by avoiding marketing myopia: an integrated academic-practitioner approach 145
Cross country segmentation 144
Issues still left on the "table" 144
The Wine Lab. Generating Innovation between Practice and Research 143
Il ruolo della fiducia e del rischio nella determinazione degli stili di consumo : un'analisi del comportamento del consumatore di pollo in Italia 141
Food Safety Regulation: A Brief Review of EU Policies; University of Reading MSc Programme in Food Economics and Marketing, Working Paper 141
Sustainable Hospitality and Tourism as Motors for Development. Case Studies from Developing Regions of the World, P. Sloan, C. Simons-Kaufman, W. Legrand (Eds.). Routledge (2012) 141
Exploring Costs and Benefits of HACCP. The IT-2D Dairy Case. In TNO, Exploring Costs and Benefits of HACCP: A Pilot Study in the Dairy and Meat Products Industry in the European Union. QLK1-CT-2003-30164, TNO Report V5776, Appendix 1, Zeist, The Netherlands. 141
Educational tourism and local development: The role of universities 141
Qualità alimentare e percezione del consumatore. 140
Grey and green in Europe: elderly living in urban areas, GRAGE 140
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 140
Blissed ignorance?: The role of process information on consumer evaluation of a typical Italian salami 137
A lifestyle Segmentation Study of Italian Consumers 136
Building Wine Reputation: An Explorative Study in Umbria 134
Il concetto di qualità nel settore agroalimentare 133
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Italian competition authority 133
Exploring Costs and Benefits of HACCP. The IT-2M Meat Case. In TNO, Exploring Costs and Benefits of HACCP: A Pilot Study in the Dairy and Meat Products Industry in the European Union. QLK1-CT-2003-30164, TNO Report V5776, Appendix 1, Zeist, The Netherlands. 132
Higher education institutions as managers of wicked problems: place branding and rural development in Marche Region, Italy 132
Not Quite Under the Tuscan Sun… the Potential of Film Tourism in Marche Region 131
NIMBY: The “not in my backyard” Syndrome 131
Exploring costs and benefits of HACCP. THE IT-1M MEAT CASE. IN TNO, EXPLORING COSTS AND BENEFITS OF HACCP: A PILOT STUDY IN THE DAIRY AND MEAT PRODUCTS INDUSTRY IN THE EUROPEAN UNION. QLK1-CT-2003-30164, TNO REPORT V5776, APPENDIX 1, ZEIST, THE NETHERLANDS. 129
ALTOUR 129
The tale of two Italian Regions: Wine Tourism in Marche and Tuscany 128
Role of Trust and Risk in Consumer Food Choice: The SPARTA Model 127
Consumer Values and the Choice of Specialty Foods: The Case of the Oliva Ascolana del Piceno (Protected Designation of Origin) 127
Innovazione di prodotto nel mercato lattiero caseario: il caso Cooperlat 127
Consumer evaluation of a typical Italian salami: an experimental auction approach 127
Are you ready for the unexpected? The case of Brunello crisis 127
Book Review: Market Orientation. Transforming Food and Agribusiness around the Customer” 127
Old World Wineries and Market Orientation: Empirical Evidences from the Italian Wine Industry 126
The drink driving dilemma in connection with food and wine events 126
Qualità attesa e motivazione nel consumo di vino: una indagine esplorativa su due gruppi di consumatori in Toscana 125
Sustainable Tourism in Rural Areas: the Role of Higher Education in the Marche Region 125
Totale 18.737
Salva come PNG Salva come JPEG
Categoria #
all - tutte 151.938
article - articoli 56.684
book - libri 2.113
conference - conferenze 0
curatela - curatele 3.422
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 40.442
Totale 254.599
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.639 0 0 0 0 0 0 734 875 269 1.191 480 90
2020/20215.114 761 477 333 589 247 424 365 484 215 464 582 173
2021/20222.549 328 283 119 171 119 83 297 226 166 211 368 178
2022/20235.031 768 195 103 498 553 765 217 437 896 123 309 167
2023/20242.792 359 126 266 158 189 659 315 203 97 88 128 204
2024/20253.689 604 358 733 1.016 249 391 338 0 0 0 0 0
Totale 34.363