CAVICCHI, ALESSIO Statistiche
CAVICCHI, ALESSIO
Dipartimento di Studi umanistici - lingue, mediazione, storia, lettere, filosofia
"Carni della montagna”
2017-01-01 Cavicchi, Alessio; Passarini, Paolo; Tesei, Alessio; Silvi, Umberto
"Food Risk Communication and Consumers’ Trust in the Food Supply Chain” – 5Th European Research Framework Programme
2004-01-01 Cavicchi, Alessio
"In Tradition We Trust": The Emerging (?) Trends of Authenticity in the Food Sector and the Role of Consumer Science to Support SMEs
2017-01-01 Cavicchi, Alessio; Santini, Cristina
A holistic citizen-oriented Circular Economy approach for City Region Food Systems (CE-CitiFood)
2020-01-01 Cavicchi, Alessio; Ferrara, Concetta; Passarini, Paolo; Aleffi, Chiara; Tomasi, Sabrina; Mignani, Chiara; Ferrara, Annapia; Paviotti, Gigliola
A lifestyle Segmentation Study of Italian Consumers
2004-01-01 Cavicchi, Alessio
A multi-stakeholder attempt to address food waste: the case of Wellfood Action EU project
2018-01-01 Compagnucci, Lorenzo; Cavicchi, Alessio; Spigarelli, Francesca; Natali, Lorenza
AcceLerate Innovation in urban wastewater management for Climate changE - ALICE
2016-01-01 Longo, Erik; Spigarelli, Francesca; Lattanzi, Pamela; Calzolaio, Simone; Vagni, Laura; Cavicchi, Alessio; Prontera, Andrea
ALTOUR
2016-01-01 Spigarelli, Francesca; Vagni, Laura; Lattanzi, Pamela; Longo, Erik; Nicolini, Paola; Cavicchi, Alessio; Calzolaio, Simone; Calzolaio, Ermanno
An overview of the book
2014-01-01 Cavicchi, Alessio; Cristina, Santini
Analisi sensoriale: al servizio della qualità
2015-01-01 Cavicchi, Alessio
APPTOUR – Apprenticeships for Tourism
2016-01-01 Cavicchi, Alessio; Nardi, Lisa
Architettura finanziaria, innovazione e performance delle imprese italiane
2009-01-01 Fidanza, Barbara; Cavicchi, Alessio
Are you ready for the unexpected? The case of Brunello crisis
2010-01-01 Cavicchi, Alessio; Santini, C; Beccacece, E.
Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy
2019-01-01 Tomasi, Sabrina; Cavicchi, Alessio; Paviotti, Gigliola; Bertella, Giovanna; Santini, Cristina
Bioforenergy “foster development of agro-energetic chain models through cross border cooperation and knowledge” - programma europeo di Prossimità Adriatico INTERREG-CARDS-PHARE
2008-01-01 Adornato, Francesco; Cavicchi, Alessio; Lattanzi, Pamela
BIOSA
2020-01-01 Cavicchi, Alessio; Passarini, Paolo; Aleffi, Chiara; Tomasi, Sabrina; Ferrara, Concetta; Ferrara, Annapia; Mignani, Chiara; Paviotti, Gigliola
Blissed ignorance?: The role of process information on consumer evaluation of a typical Italian salami
2014-01-01 Gianluca, Stefani; Cavicchi, Alessio; Donato, Romano
Blue Flag
2015-01-01 Cavicchi, Alessio
Book Review: "Shopper Marketing. How to Increase Purchase Decisions at the Point of Sale"
2012-01-01 Cavicchi, Alessio
Book Review: "The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity"
2010-01-01 Cavicchi, Alessio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| "Carni della montagna” | 1-gen-2017 | Cavicchi, Alessio; Passarini, Paolo; Tesei, Alessio; Silvi, Umberto | - |
| "Food Risk Communication and Consumers’ Trust in the Food Supply Chain” – 5Th European Research Framework Programme | 1-gen-2004 | Cavicchi, Alessio | - |
| "In Tradition We Trust": The Emerging (?) Trends of Authenticity in the Food Sector and the Role of Consumer Science to Support SMEs | 1-gen-2017 | Cavicchi, Alessio; Santini, Cristina | - |
| A holistic citizen-oriented Circular Economy approach for City Region Food Systems (CE-CitiFood) | 1-gen-2020 | Cavicchi, Alessio; Ferrara, Concetta; Passarini, Paolo; Aleffi, Chiara; Tomasi, Sabrina; Mignani, Chiara; Ferrara, Annapia; Paviotti, Gigliola | - |
| A lifestyle Segmentation Study of Italian Consumers | 1-gen-2004 | Cavicchi, Alessio | - |
| A multi-stakeholder attempt to address food waste: the case of Wellfood Action EU project | 1-gen-2018 | Compagnucci, Lorenzo; Cavicchi, Alessio; Spigarelli, Francesca; Natali, Lorenza | 4.pdf |
| AcceLerate Innovation in urban wastewater management for Climate changE - ALICE | 1-gen-2016 | Longo, Erik; Spigarelli, Francesca; Lattanzi, Pamela; Calzolaio, Simone; Vagni, Laura; Cavicchi, Alessio; Prontera, Andrea | - |
| ALTOUR | 1-gen-2016 | Spigarelli, Francesca; Vagni, Laura; Lattanzi, Pamela; Longo, Erik; Nicolini, Paola; Cavicchi, Alessio; Calzolaio, Simone; Calzolaio, Ermanno | - |
| An overview of the book | 1-gen-2014 | Cavicchi, Alessio; Cristina, Santini | - |
| Analisi sensoriale: al servizio della qualità | 1-gen-2015 | Cavicchi, Alessio | - |
| APPTOUR – Apprenticeships for Tourism | 1-gen-2016 | Cavicchi, Alessio; Nardi, Lisa | - |
| Architettura finanziaria, innovazione e performance delle imprese italiane | 1-gen-2009 | Fidanza, Barbara; Cavicchi, Alessio | - |
| Are you ready for the unexpected? The case of Brunello crisis | 1-gen-2010 | Cavicchi, Alessio; Santini, C; Beccacece, E. | - |
| Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy | 1-gen-2019 | Tomasi, Sabrina; Cavicchi, Alessio; Paviotti, Gigliola; Bertella, Giovanna; Santini, Cristina | - |
| Bioforenergy “foster development of agro-energetic chain models through cross border cooperation and knowledge” - programma europeo di Prossimità Adriatico INTERREG-CARDS-PHARE | 1-gen-2008 | Adornato, Francesco; Cavicchi, Alessio; Lattanzi, Pamela | - |
| BIOSA | 1-gen-2020 | Cavicchi, Alessio; Passarini, Paolo; Aleffi, Chiara; Tomasi, Sabrina; Ferrara, Concetta; Ferrara, Annapia; Mignani, Chiara; Paviotti, Gigliola | - |
| Blissed ignorance?: The role of process information on consumer evaluation of a typical Italian salami | 1-gen-2014 | Gianluca, Stefani; Cavicchi, Alessio; Donato, Romano | - |
| Blue Flag | 1-gen-2015 | Cavicchi, Alessio | - |
| Book Review: "Shopper Marketing. How to Increase Purchase Decisions at the Point of Sale" | 1-gen-2012 | Cavicchi, Alessio | - |
| Book Review: "The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity" | 1-gen-2010 | Cavicchi, Alessio | - |