Sfoglia per Autore
SENSOR: Tools for Environmental, Social and Economic Effects of Multifunctional Land Use in European Regions
2004-01-01 Cavicchi, Alessio
Exploring Costs and Benefits of Haccp: A pilot study in the dairy and meat products industry in the European Union
2004-01-01 Cavicchi, Alessio
Per un progetto di sviluppo territoriale integrato Delibera CIPE n. 17/2003
2004-01-01 F., Adornato; Corsi, Michele; Cavicchi, Alessio; Lattanzi, Pamela; Scoppola, Margherita; Tavoletti, Ernesto; Trapè, ANNA ILARIA
Exploring costs and benefits of HACCP. THE IT-1M MEAT CASE. IN TNO, EXPLORING COSTS AND BENEFITS OF HACCP: A PILOT STUDY IN THE DAIRY AND MEAT PRODUCTS INDUSTRY IN THE EUROPEAN UNION. QLK1-CT-2003-30164, TNO REPORT V5776, APPENDIX 1, ZEIST, THE NETHERLANDS.
2004-01-01 Cavicchi, Alessio; Stefani, G.
Exploring Costs and Benefits of HACCP. The IT-2D Dairy Case. In TNO, Exploring Costs and Benefits of HACCP: A Pilot Study in the Dairy and Meat Products Industry in the European Union. QLK1-CT-2003-30164, TNO Report V5776, Appendix 1, Zeist, The Netherlands.
2004-01-01 Rocchi, B; Cavicchi, Alessio
The World Beverages Market: A Managerial Paradigm for the Understanding of Corporate Governance Models, University of Reading MSc Programme in Food Economics and Marketing, Working Paper
2004-01-01 Cavicchi, Alessio
"Food Risk Communication and Consumers’ Trust in the Food Supply Chain” – 5Th European Research Framework Programme
2004-01-01 Cavicchi, Alessio
Exploring Costs and Benefits of HACCP. The IT-2M Meat Case. In TNO, Exploring Costs and Benefits of HACCP: A Pilot Study in the Dairy and Meat Products Industry in the European Union. QLK1-CT-2003-30164, TNO Report V5776, Appendix 1, Zeist, The Netherlands.
2004-01-01 Cavicchi, Alessio; Rocchi, B.
Food Safety Regulation: A Brief Review of EU Policies; University of Reading MSc Programme in Food Economics and Marketing, Working Paper
2004-01-01 Cavicchi, Alessio
A lifestyle Segmentation Study of Italian Consumers
2004-01-01 Cavicchi, Alessio
Region of Origin’s Impact on WTP for Specialty Food: A Valuation Experiment
2004-01-01 Romano, D.; Cavicchi, Alessio; Stefani, G.
LE POLITICHE ALIMENTARI DELLA REGIONE TOSCANA
2004-01-01 Stefani, G; Cavicchi, Alessio
Exploring Costs and Benefits of HACCP. The IT-1D Dairy Case. In TNO, Exploring Costs and Benefits of HACCP: A Pilot Study in the Dairy and Meat Products Industry in the European Union. QLK1-CT-2003-30164, TNO Report V5776, Appendix 1, Zeist, The Netherlands.
2004-01-01 Stefani, G; Cavicchi, Alessio
Case Studies on Governments’ Communication Campaigns
2005-01-01 Cavicchi, Alessio
Trust Project: Policy Simulation Results
2005-01-01 Stefani, G; Romano, D; Cavicchi, Alessio
L’XI Congresso degli Economisti Agrari Europei, Copenhagen, 24-27 agosto 2005
2005-01-01 Romano, D; Banterle, A; Cagliero, R; Cavicchi, Alessio; Mauracher, C; Nocella, G; Olper, A; Pulina, P; Russo, C; Soregaroli, C; Viaggi, D.
LE POLITICHE ALIMENTARI DELLA REGIONE TOSCANA
2005-01-01 Cavicchi, Alessio
Regione di origine e disponibilità a pagare per prodotti alimentari tipici: un approccio di economia sperimentale applicato a tre prodotti toscani
2005-01-01 Stefani, G; Romano, D; Cavicchi, Alessio
Cross country segmentation
2005-01-01 Cavicchi, Alessio; Lobb, A. E.; Mazzocchi, M; Romano, D; Stefani, A.; Traill, W. B.
Costs and Benefits of Compliance with HACCP Regulation in the European Meat and Dairy Sectors
2005-01-01 Rocchi, B.; Cavicchi, Alessio; Romano, D.; Stefani, G.
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