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Titolo Data di pubblicazione Autore(i) File
SENSOR: Tools for Environmental, Social and Economic Effects of Multifunctional Land Use in European Regions 1-gen-2004 Cavicchi, Alessio -
Exploring Costs and Benefits of Haccp: A pilot study in the dairy and meat products industry in the European Union 1-gen-2004 Cavicchi, Alessio -
Per un progetto di sviluppo territoriale integrato Delibera CIPE n. 17/2003 1-gen-2004 F., Adornato; Corsi, Michele; Cavicchi, Alessio; Lattanzi, Pamela; Scoppola, Margherita; Tavoletti, Ernesto; Trapè, ANNA ILARIA -
Exploring costs and benefits of HACCP. THE IT-1M MEAT CASE. IN TNO, EXPLORING COSTS AND BENEFITS OF HACCP: A PILOT STUDY IN THE DAIRY AND MEAT PRODUCTS INDUSTRY IN THE EUROPEAN UNION. QLK1-CT-2003-30164, TNO REPORT V5776, APPENDIX 1, ZEIST, THE NETHERLANDS. 1-gen-2004 Cavicchi, Alessio; Stefani, G. -
Exploring Costs and Benefits of HACCP. The IT-2D Dairy Case. In TNO, Exploring Costs and Benefits of HACCP: A Pilot Study in the Dairy and Meat Products Industry in the European Union. QLK1-CT-2003-30164, TNO Report V5776, Appendix 1, Zeist, The Netherlands. 1-gen-2004 Rocchi, B; Cavicchi, Alessio -
The World Beverages Market: A Managerial Paradigm for the Understanding of Corporate Governance Models, University of Reading MSc Programme in Food Economics and Marketing, Working Paper 1-gen-2004 Cavicchi, Alessio -
"Food Risk Communication and Consumers’ Trust in the Food Supply Chain” – 5Th European Research Framework Programme 1-gen-2004 Cavicchi, Alessio -
Exploring Costs and Benefits of HACCP. The IT-2M Meat Case. In TNO, Exploring Costs and Benefits of HACCP: A Pilot Study in the Dairy and Meat Products Industry in the European Union. QLK1-CT-2003-30164, TNO Report V5776, Appendix 1, Zeist, The Netherlands. 1-gen-2004 Cavicchi, Alessio; Rocchi, B. -
Food Safety Regulation: A Brief Review of EU Policies; University of Reading MSc Programme in Food Economics and Marketing, Working Paper 1-gen-2004 Cavicchi, Alessio -
A lifestyle Segmentation Study of Italian Consumers 1-gen-2004 Cavicchi, Alessio -
Region of Origin’s Impact on WTP for Specialty Food: A Valuation Experiment 1-gen-2004 Romano, D.; Cavicchi, Alessio; Stefani, G. -
LE POLITICHE ALIMENTARI DELLA REGIONE TOSCANA 1-gen-2004 Stefani, G; Cavicchi, Alessio -
Exploring Costs and Benefits of HACCP. The IT-1D Dairy Case. In TNO, Exploring Costs and Benefits of HACCP: A Pilot Study in the Dairy and Meat Products Industry in the European Union. QLK1-CT-2003-30164, TNO Report V5776, Appendix 1, Zeist, The Netherlands. 1-gen-2004 Stefani, G; Cavicchi, Alessio -
Case Studies on Governments’ Communication Campaigns 1-gen-2005 Cavicchi, Alessio -
Trust Project: Policy Simulation Results 1-gen-2005 Stefani, G; Romano, D; Cavicchi, Alessio -
L’XI Congresso degli Economisti Agrari Europei, Copenhagen, 24-27 agosto 2005 1-gen-2005 Romano, D; Banterle, A; Cagliero, R; Cavicchi, Alessio; Mauracher, C; Nocella, G; Olper, A; Pulina, P; Russo, C; Soregaroli, C; Viaggi, D. -
LE POLITICHE ALIMENTARI DELLA REGIONE TOSCANA 1-gen-2005 Cavicchi, Alessio -
Regione di origine e disponibilità a pagare per prodotti alimentari tipici: un approccio di economia sperimentale applicato a tre prodotti toscani 1-gen-2005 Stefani, G; Romano, D; Cavicchi, Alessio -
Cross country segmentation 1-gen-2005 Cavicchi, Alessio; Lobb, A. E.; Mazzocchi, M; Romano, D; Stefani, A.; Traill, W. B. -
Costs and Benefits of Compliance with HACCP Regulation in the European Meat and Dairy Sectors 1-gen-2005 Rocchi, B.; Cavicchi, Alessio; Romano, D.; Stefani, G. -
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